1) polydextrose
聚葡萄糖
1.
Research and Development for Manufacturing Technique of Polydextrose;
新型食品配料-聚葡萄糖制备工艺的研究
2.
Market and application of polydextrose;
聚葡萄糖的市场背景及应用
3.
8×300 mm) with refractive index (RI) detector for determinations of content and average molecular weight of polydextrose in some samples.
5ml/min下,直接测定样品中的可溶性膳食纤维聚葡萄糖含量和平均分子量。
2) glucosan
['ɡlu:kəsæn]
葡萄聚糖
3) polyglucoside
聚葡萄糖苷
1.
Rosin-based polyglucoside(RPG), a kind of new nonionic surfactant,was synthesized from(disproportionated) rosin alcohol polyoxylethene ether(RP) through transacetalization,and reactions including synthesis of butyl polyglycoside and glycoside exchanging were studied.
以歧化松香醇为原料采用转糖苷法合成了新的非离子表面活性剂松香基聚葡萄糖苷(RPG),研究了丁糖苷的合成反应及苷交换反应。
4) polydextrose
聚合葡萄糖
1.
This research used fructooligosaccharide (FOS) and sorbit together to substitute the sugar and used polydextrose to substitute partial fat.
在经反复试验确定的对照冰淇淋配方的基础上，利用低聚果糖和山梨醇配比以取代全部的蔗糖，利用聚合葡萄糖部分取代脂肪；采用多因素正交试验设计无蔗糖低脂肪低热量保健冰淇淋最佳配方。
2.
A standard method of identification and qualification and a rapid quantitive method for water soluble dietary fiber polydextrose were introduced in this paper.
本文介绍水溶性膳食纤维聚合葡萄糖定性定量的标准方法和快速定量的方法。
3.
Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
将聚合葡萄糖与强力甜味剂相配合可全部或部分取代蔗糖而用于焙烤食品中,从而使制品既保持原有甜度又具低热量。
5) Glucose oligosaccharide
低聚葡萄糖
补充资料：聚葡萄糖
分子式：(C6H10O5)n
分子量：
CAS号：68424-04-4
性质：
分子量：
CAS号：68424-04-4
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条