1) casein-hydrolysates
酪蛋白水解物
1.
Effect of casein-hydrolysates on fermentation rate and quality of low-fat yoghurt;
酪蛋白水解物对低脂发酵酸奶发酵速度及品质的影响
2) Casein hydrolysates
酪蛋白水解物
1.
The optimal conditions for Plastein reaction were as follows: concentration of casein hydrolysates was 50%,addition level of papain or tyrosine was 500 U/g proteins or 2.
利用木瓜蛋白酶水解酪蛋白,然后添加酪氨酸于酪蛋白水解物并进行Plastein反应修饰。
2.
, first preparation of casein hydrolysates by papain-catalyzed, and then modification of these hydrolysates by plastein reaction with papain.
采用木瓜蛋白酶对酪蛋白进行水解,得到抗氧化活性较好的酪蛋白水解物,并且水解物在木瓜蛋白酶作用下进行类蛋白反应制备出高活性酪蛋白抗氧化肽。
3) casein hydrolysate
酪蛋白水解产物
1.
Effects of casein hydrolysate (CH) on fermentation time,starter dosage,viscosity,taste,mouthfeel and stability of yogurt with YC-380,ABT-7 and FAST-89 as starters were studied in the paper.
本文研究了酪蛋白水解产物对YC-380、ABT-7、FAST-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
2.
The effect of five casein hydrolysates, which have a degree of hydrolysis of 4.
6%的酪蛋白水解产物,研究以0。
4) casamino acid
(水解)酪蛋白氨基酸，酪蛋白水解物
5) casein hydrolysate
水解酪蛋白
1.
OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
2.
Casein hydrolysate and vitamine C we.
不同品种的红豆杉外植体及同一品种的不同外植体，其愈伤组织的发生率、发生速度、发生状况有所不同，激素种类及浓度对愈伤组织的诱导及生长有较大影响，适量的水解酪蛋白和抗坏血酸能促进愈伤组织生长，继代培养以２５～３０天为一代较好，接种量以０。
3.
The growth effects of different concentration lactoalbumin hydrolysate and casein hydrolysate on Dioscorea bulbifera L.
通过植物组织培养的方法研究了不同浓度水解乳蛋白和水解酪蛋白对黄独试管苗生长发育的影响。
6) hydrolyzate C12 of cheese
酪蛋白水解产物C12
补充资料：骍酪
1.乳酪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条