1) alfalfa sprouts
苜蓿芽
1.
Effects of trace element iron and zinc on amino acids in alfalfa sprouts were studied in the paper.
研究用HPLC法测定富铁锌苜蓿芽氨基酸的含量。
2.
This thesis studied the condition of growing alfalfa sprouts enriched the iron and zinc,the nourishment of alfalfa sprouts and the absorption of the iron zinc inside alfalfa sprouts etc.
本论文研究了富铁锌苜蓿芽培育条件、营养价值及苜蓿芽中铁锌的吸收利用等方面。
2) alfalfa bud
苜蓿芽
1.
Determination of selenium in both alfalfa bud and its products by hydride-generation atomic fluorescence spectrometry;
氢化物原子荧光法测定苜蓿芽及其产品中硒含量
3) Alfalfa seedling
苜蓿绿芽
4) alfalfa bud product
苜蓿芽产品
5) alfalfa bud
紫花苜蓿芽
1.
Study on the amino acid content andnutrient analysis of alfalfa bud and its product;
紫花苜蓿芽及其产品中氨基酸含量的测定与营养分析
6) Medicago sativa polysaccharides(MSP)
苜蓿芽多糖
1.
In this article,anthrone-sulfuric method and phenol-sulfuric method were used to test quantificationally Medicago sativa polysaccharides(MSP)content,and made sure which one is the better method.
采用蒽酮-硫酸法和苯酚-硫酸法测定了苜蓿芽多糖(MSP)含量,并比较了2种方法的适用性。
补充资料：苜蓿芽饭
苜蓿芽 1杯
小黄瓜 1/2条
菜脯 2大匙
鸡丁 1/3杯
蒜末 1/2大匙
白米 1杯
水 1杯
1.酱油 1大匙
糖 1/2大匙
胡椒粉 1小匙
2.盐 1小匙
制作：
(1)将米洗净沥乾水分，加入1杯水浸泡15分钟，将其他材料分别洗净沥乾，小黄瓜切成小丁状备用。
(2)将平底锅预热，放入少许油，蒜末爆香後，再放入菜脯、鸡丁略炒过，最後加入调味料1拌炒均匀後盛起备用。
(3)将盐先加入米中拌匀，再将作法(2)的材料铺在米上，放入电锅中煮熟，开关跳起後，加入小黄瓜片，再焖约15～20分钟。
(4)用饭匙由下往上拌匀，盛起後再将苜蓿芽拌入後即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条