1) suspension crystallization
悬浮结晶
1.
The continuous suspension crystallization process for xylene separation was optimized by calculation of solid-liquid phase equilibrium,material balance and energy balance.
采用混合二甲苯二组分物系的固液相平衡方程及物料衡算和热量衡算方程对混合二甲苯连续悬浮结晶工艺进行模拟计算。
2) suspension concentration
悬浮式结晶
3) suspension melt crystallization
悬浮熔融结晶
4) crystal suspension
晶体悬浮
5) suspension crystallization freeze-concentration
悬浮结晶冷冻浓缩
1.
Compared with the conventional suspension crystallization freeze-concentration, progressive freeze-concentration is a new technology characterized by low investment, low cost and low energy consumption, which applies to the concentration of fruit and vegetable juices.
界面渐进冷冻浓缩法与传统的悬浮结晶冷冻浓缩技术相比 ,是一种投资少、成本及能耗低的冷冻浓缩新技术 ,适合于果蔬汁浓缩工序采用。
6) nanosuspensions (nanocrystals)
纳米悬浮液(纳米结晶)
补充资料：二次再结晶(见再结晶晶粒长大)
二次再结晶(见再结晶晶粒长大)
secondary recrystallization
erCI 201」le」Ing二次再结晶(seeondary reerystallization) 见再结晶晶杠长大。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条