1) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
煮制
1.
The effects of knea- ding,cooking and some food additives on iridescence in beef semi-tendinosus(ST)were studied.
文中主要研究了滚揉和煮制以及一些常用添加物对半腱肌中彩虹色斑点的影响。
2.
The feasibility of cooking meat method assistant with ultrasonic was discussed using salted duck as materials.
以盐水鸭为煮制材料,对超声波用于辅助传统加热方式煮制肉品的可行性进行了探讨。
3.
After goose was unfrozen and pickled scientifically,advanced dry-cured system and automatic temperature control continuous cooking tunnel are used to maintain stable processing technology.
严格按照有关规范设计现代风鹅加工企业,采用机械化屠宰设备,科学合理的解冻腌制设施和操作程序,先进的风干系统和自动控温连续煮制设备,维持稳定的风鹅加工工艺条件。
2) boiling
[英]['bɔɪlɪŋ] [美]['bɔɪlɪŋ]
煮制
1.
It is made up after carefully choosing,treating,and made by pickling,rolling and rubbing,boiling and baking.
西式兔肉火腿肠以兔肉为主要原料,经选择与处理、腌制、滚揉、煮制、烘烤等工艺制成。
2.
The boiling experiments show that the overall shape of bean curd is well formed and its color is stabile without bleaching.
通过煮制实验,豆腐整体形态完整,色泽稳定,未出现褪色现象。
3) boil
[英][bɔɪl] [美][bɔɪl]
煮制
1.
The antioxidant capability and processing technology including boiling time,pH value and solid-liquid ration were studied in this paper.
通过对红小豆煮制时间、pH值、料液比的分析,研究了红小豆汤的抗氧化能力和煮制工艺。
2.
The best craft condition is :The garlic under 95℃ conditions boiled in the pH values of 3 water made 5min ,the garlic and the water volume ratio was 1∶2; After slicing garlic is soaked in the solution about 2 times volume of 27% ethyl alcohol and 0.
将多种方法复合对大蒜进行处理使其除臭 ,最佳工艺条件为 :大蒜在pH值为 3的水中 95℃条件下煮制 5min ,蒜与水的用量比为 1∶2 ;切片后的大蒜浸泡于 2倍大蒜量的 2 7%乙醇 +0 。
4) Pulp cooking
制浆蒸煮
1.
Research on Improving the Accuracy of Soft Sensor for Kappa Number Estimation in Pulp Cooking Process;
提高制浆蒸煮过程纸浆Kappa值软测量精度的研究
2.
Research and Application of Soft Sensing Technolgy of Kappa Number in Pulp Cooking Process;
制浆蒸煮过程纸浆卡伯值软测量技术研究与应用
5) control of sugar boiling
煮糖控制
6) cooking technology
煮制加工
1.
Effect of cooking technology on quality of peeled shrimp and remnant microorganism analysis
结果表明,虾仁经煮制加工后,残留的微生物主要为耐热的芽孢杆菌属(Bacillus)和环丝菌属(Brochothrix)。
补充资料：秘制水煮鱼
Image:11825881962549586.jpg
秘制水煮鱼
主料：草鱼
辅料：豆腐、西红柿、宽粉、娃娃菜、青辣椒、菠菜、枸杞、姜、葱
调料：盐、橄榄油、大料、胡椒粉
烹制方法：
1、将草鱼洗净切成片，豆腐切块，西红柿切块，青辣椒切丁；
2、锅中依次放入葱段、姜片、大料、胡椒粉、盐、橄榄油、豆腐、娃娃菜、菠菜、宽粉、鱼片、青椒丁、西红柿，枸杞，加入清水炖20分钟左右即可。
特点：鲜嫩爽口，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。