1) folding performance
折叠性
1.
Result showed that adding Gellan gum in surimi-protein soybean composite products contributes to enhancing the gel property,the gel strength is significantly enhanced,accompanied by the increase water-holding capacity and the increase of folding performance.
结果表明:在鱼糜-大豆蛋白复合物中加入结冷胶有助于增强其凝胶性能,其凝胶强度显著增强,失水率下降,折叠性能提高。
2) folding quality
耐折叠性
3) refolding
折叠复性
1.
AIM: To form soluble HLA-G1-peptide complex by refolding in vitro, and study its immune function.
方法:以原核表达的可溶性HLA-G1的重链及轻链β2m,与人工合成的抗原九肽体外进行共折叠复性。
2.
Strategies for decreasing the formation of inclusion bodies, isolation and resolution of inclusion bodies, and refolding of inclusion body proteins were included.
综述了减少包涵体形成、包涵体分离和溶解以及包涵体折叠复性的策略及其最新进展 。
4) foldability
可折叠性
5) fold resistance
抗折叠性
6) elastic coiling process
弹性折叠
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条