1) burdock polysaccharide
牛蒡多糖
1.
Study on purification of burdock polysaccharide with membrane technology
膜技术分离纯化牛蒡多糖的研究
2.
Extraction conditions of burdock polysaccharide (BPS) were optimized by conducting single factor experiments and the following orthogonal test, and modulation effects of BPS on normal intestinal microflora of ICR mice were studied.
目的:研究牛蒡多糖的提取条件和对小鼠肠道菌群的调节作用。
2) burdock oligosaccharide
牛蒡菊糖
1.
De-coloration technology of burdock oligosaccharide;
牛蒡菊糖脱色工艺的研究
3) burdock oligosaccharide
牛蒡寡糖
1.
Effects of different treatment ways of burdock root on the extraction of burdock oligosaccharide and its extraction technique optimization;
牛蒡根不同处理方式对提取牛蒡寡糖的影响及提取工艺的优化
2.
Effects of burdock oligosaccharide on promoting the growth of scophthalmus maximus;
牛蒡寡糖促进大菱鲆生长的研究
3.
The effects of burdock oligosaccharide on growth and immune function of turbot(Scophthalmus maximus) were studied by adding burdock oligosaccharide(BOS) to the turbot basal food.
将自主研发的牛蒡寡糖作为添加剂添加到大菱鲆的基础饲料中,探讨其对大菱鲆(Scophthalmus maxi-mus)的生长和免疫机能的影响。
4) Arctium Lappa L Oligo-saccharide(ALO)
牛蒡寡糖(ALO)
5) Burdock fructooligosaccharide
牛蒡低聚果糖
1.
A low-molecular-weight inulin-type oligosaccharide named as Burdock fructooligosaccharide (BFO) has been obtained from the roots and its structure characteristics have al.
本实验室已从其根部分离纯化得到一种菊糖构型的低聚果糖，命名为牛蒡低聚果糖(Burdock fructooligosaccharide，BFO)。
2.
Burdock Fructooligosaccharide is a kind of oligofructose extracted from the roots of salt-tolerant Burdock (Arctium lappa L.
牛蒡低聚果糖(Burdock Fructooligosaccharide)是本课题组从耐盐植物牛蒡(Arctium lappa L。
3.
Burdock fructooligosaccharide(BFO) is a fructosan oligomer that was first isolated from the root tissue of Arcitum lappa by our group.
牛蒡低聚果糖(BFO)是本课题组从牛蒡根中分离得到的一种聚合度为13的果糖低聚糖。
6) burdock
[英]['bə:dɔk] [美]['bɝ,dɑk]
牛蒡
1.
Experimental study on technological parameters for burdock fine pulverizing;
牛蒡微粉加工工艺参数试验研究
补充资料：牛蒡肉丝便当
牛蒡丝 1/3杯
肉丝 1/4杯
虾子 2只
菠菜 2株
蒜片 2片
白饭 1碗
青豆 3颗
(1)柴鱼酱油 1大匙
糖 1/2大匙
乌醋 1/2小匙
麻油 1小匙
白芝麻 1/2小匙
(2)盐 1/3小匙
糖 1/3小匙
(3)沙拉 1小匙
(4)油、太白粉 各1小匙
制作：
(1)将牛蒡切丝泡水，去除涩味，沥乾水份备用；肉丝加上调味料(4)拌匀，过油备用。
(2)起油锅，以中火炒牛蒡丝，加上肉丝及调味料(1)，等水份收乾即可放入便当内。
(3)虾用油，加两片蒜片煎熟，再撒上一些盐，起锅後放入便当中，再淋上沙拉即可。
(4)菠菜洗净，用热水川烫至熟，捞起拌调味料(2)，再加点香油即可。
(5)将白饭铺入便当内，上面装饰3颗青豆，这个便当就大功告成了。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条