1) closed time
闷井时间
1.
The filed workers usually use experiences to determine closed time rather than quantitative research.
对于注水后的闷井时间,往往是通过经验确定,并没有过定量的研究。
2) enclosing material time
闷料时间
1.
The compactibility variation and the strength variation of ISS strengthening soil were analyzed by the results of compaction test and unconfined compressive strength test with different proportions and enclosing material time periods.
利用电离子土壤固化剂 (IonicSoilStabilizer ,简称ISS)、石灰和水泥加固广州吉山粉土质砂 (SM ) ,通过对不同配比、不同闷料时间的击实试验和无侧限抗压强度试验结果进行分析 ,探讨ISS加固土压实性能和强度的变化规律 。
3) closing in
闷井
1.
The single well waterflood swallowing spilling should be carried out by stages,each stage could be divided into waterflooding,closing in and oil recovery substages.
单井注水吞吐要分多期进行 ,每个周期又分注水、闷井和采油 3个阶段。
4) open well time
开井时间
5) well shut in test period
关井时间
6) drilling time
钻井时间
1.
The problems in current statistical methods to count the drilling time in petroleum drilling reference are analyzed.
分析了在现行石油钻井资料中钻井时间统计方面存在的问题。
补充资料：陈皮闷鸭心
≮美食原料≯
鸭心500克，陈皮丝25克，花生油750克、香油25克、干辣椒5克、醪糟汁100克、酱油15克，醋、料酒、葱段、姜片各10克，盐适量，味精5克，白糖15克，花椒20粒。
≮美食做法≯
1、将鸭心洗净，去掉心管，滚刀片成大薄片，用少许盐、料酒拌腌入味。
2、将鸭心放入七成热的油锅中，炸挺捞出。
3、炒勺上火，放底油，投入花椒，炸出香味，捞出，放入葱、姜、干辣椒、陈皮丝，煸出香味，烹入料酒，放炸好的鸭心，随即加入其他各种调料，旺火烧开，小火焖10分钟左右，旺火收汁。淋入香油，出锅晾凉即可。
≮美食特色≯
咸、鲜、辣，陈皮味浓郁，味厚，略带回甜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条