1) Dry-cured beef
腊牛肉
1.
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉(牛干巴)是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
2) cured beef
腊牛肉
1.
Brief study on effect of radiation on the quality of cured beef;
辐照保鲜对腊牛肉品质影响的初探
2.
Study on the processing technique and CCPs of cured beef;
腊牛肉加工工艺及关键控制点的研究
3) smoke-cured beef
烟熏腊牛肉
4) Sautéed Preserved Beef with Leek and Pepper
小炒腊牛肉
5) Chinese bacon
腊肉
1.
Study on changes of free fatty acids during the processing of Chinese bacon;
腊肉加工过程中游离脂肪酸的变化研究
2.
Study on lipolysis and oxidation during the processing of Chinese bacon;
腊肉加工过程中脂质分解及氧化的研究
3.
The feasibility of fast and correctly detecting the quality of Chinese bacon by NIR was studied.
以中国传统腌腊肉为对象,研究用近红外光谱分析技术快速准确检测肉制品品质的可行性。
6) preserved ham
腊肉
1.
Determination of benzo(a)pyrene in preserved ham by high performance liquid chromatography-fluorescence detector;
高效液相色谱荧光法测定贵阳市市售腊肉中苯并[a]芘含量
2.
Study on improvement of technology condition of Hunan tradition preserved ham;
湖南传统腊肉腌制工艺条件改进技术研究
3.
Study on Change of Main Flavour Composition in Preserved Ham During Processing;
腊肉加工过程中主体风味物质变化研究
补充资料：曲沃腊牛肉
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曲沃腊牛肉
曲沃腊牛肉是清真食品，风味独特，别具一格，是古晋都（现曲沃）的历史传统名产。相传，此品种为曲沃城内回民马氏所创制，大约有300多年的历史了。因其是放在独轮小车的盘子内。车前悬挂有“清真”二字的小木牌，旁插一柄大红伞，所以本地人称“清真小车腊牛肉”。这一传统风味受到当地人民及外地客人的喜爱。
在制作腊牛肉时，先将新鲜牛肉放入清水中浸泡，洗净后再放入缸中，用食用硝和盐腌债一周左右，然后连肉带骨一起放火锅内煮，加适量的盐和十全大料；肉煮好后，剔去骨头，再将肉压制成整块，之后就可推上小车上市了。用的刀具是月牙刀，肉切得很薄，或现吃或上席，客人自便。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。