1) L-citrulline
L-瓜氨酸
1.
Determination of L-citrulline in enzymatic conversion solution with spectrophotometric method;
酶法转化液中L-瓜氨酸的分光光度法测定
2.
High performance liquid chromatographic analysis of L-citrulline;
高效液相色谱分析L-瓜氨酸的研究
3.
Study on the conversion of L-citrulline by Streptococcus faecalis;
粪链球菌转化合成L-瓜氨酸的研究
3) L-Homocitrulline
L-高瓜氨酸
1.
In this paper, it is reported that five amino acids’compounds which are S-carboxymethyl-L-Cysteine, Erdosteine, L–Citrulline, L-Homocitrulline and Ornithine respectively.
本文以化学方法合成了五种氨基酸化合物,分别为:羧甲基半胱氨酸、厄多司坦、L-瓜氨酸、L-高瓜氨酸和鸟氨酸。
4) DL-citrulline
DL-瓜氨酸
5) Citrulline
[英][si'trʌli:n] [美]['sɪtrə,lin]
瓜氨酸
1.
Methods: Citrulline concentrations were assayed in serum samples of the pigs which had underwent combined liver and small bowel transplantations.
目的 :研究在猪肝 小肠联合移植实验中 ,移植肠的急性排斥反应对血清瓜氨酸浓度的影响。
2.
UV mutagenesis was performed on \%Neurospora\% double mutant \%arg\|4, arg\|13 \%Triple mutant capable of utilizing citrulline but unable to utilize ornithine have been isolated via filter enrichment method Through complementation tests, 60 mutants are divided into 4 complementation groups, which might represent 4 independent genetic loc
对粗糙脉孢霉双突变株arg4,arg13进行了紫外诱变,利用过滤富集法分离了不能利用鸟氨酸、能利用瓜氨酸的3个突变株。
3.
Methods: Measuring the content of citrulline in cell cultures by HPLC.
方法:用HPLC检测细胞培养中瓜氨酸是否存在及其量的大小。
补充资料：L-瓜氨酸
分子式：C6H13N3O3
分子量：175.187
CAS号：372-75-8
性质：暂无
制备方法：暂无
用途：暂无
分子量：175.187
CAS号：372-75-8
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条