1) rice taste
大米食味
1.
Introduction to the physicochemical determination of rice taste in Japan;
日本大米食味理化学测定
2.
The rice taste is decided by the quality of rice itself(objective factors),but also affected heavily by the habits of the panelists(subjective factors).
大米食味受大米自身品质(客观因素)和消费者嗜好(主观因素)影响,而以消费者嗜好为主要内容的主观因素,受到消费者年龄、性别、出生地等诸多条件的影响。
2) Evaluation of White Rice Taste
大米食味的评价
3) Fine eating quality
优质食味米
4) rice quality and taste flavor
米质与食味
5) eating quality property of cooked rice
米饭食味品质
6) rice eating-test
米饭食味评价
补充资料：食味
1.品尝滋味，吃食物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条