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1)  t11-CLA
t11-共轭亚油酸
1.
Determination of c9,t11-CLA content of milk being on the market by gas chromatography;
市售牛奶中c9,t11-共轭亚油酸测定的气相色谱法研究
2)  CLA
共轭亚油酸
1.
Separation and purification of c9,t11-CLA isomer;
c9,t11-共轭亚油酸异构体的分离纯化
2.
Screening of CLA-Producing Strains and Optimization of the Incubation Conditions;
共轭亚油酸高产菌株的筛选及培养条件的优化
3.
Studj on Biological Activity Substance Conuugated Linoleic Acid(CLA)-Physiological Activity and Application Prospect of CLA;
生物活性物质共轭亚油酸(CLA)的研究——CLA的生理活性和应用前景
3)  conjugated linoleic acid
共轭亚油酸
1.
Enzymatic synthesis of conjugated linoleic acid glyceride;
酶法合成高含量共轭亚油酸甘油酯
2.
Isolation of strains that can transform linoleic acid to conjugated linoleic acid;
共轭亚油酸转化菌株的筛选
3.
Study on optimization for shell-materials blends of conjugated linoleic acid microencapsulation;
共轭亚油酸微胶囊化中壁材优化的研究
4)  Conjugated linoleic acid(CLA)
共轭亚油酸
1.
Study on antioxidative activity of conjugated linoleic acid(CLA) and its potential antioxidant screening;
共轭亚油酸的抗氧化活性及其抗氧化剂筛选
2.
Deriving conjugated linoleic acid(CLA) under different condition often leads to incompletability and isomerization.
对共轭亚油酸进行三氟化硼-甲醇衍生化时,采用不同条件处理共轭亚油酸,常常导致共轭亚油酸的不完全和异构化,从而影响到分析的准确度。
3.
Condensation condition was studied for lipase-catalyzed synthesis of β-sitosterol ester with conjugated linoleic acid(CLA) in organic solvent.
研究了有机相脂肪酶催化合成共轭亚油酸β-谷甾醇酯的工艺条件,同时研究了甾醇酯的分离纯化方法。
5)  conjugated linoleic acids
共轭亚油酸
1.
Study on the preparation of conjugated linoleic acids by alkali isomerization of suaeda salsa seed oil;
碱蓬籽油异构化生产共轭亚油酸的研究
2.
Physiological benifits and fortifications of conjugated linoleic acids in dairy products;
共轭亚油酸的生理功效及其在乳品中的强化途径
6)  conjugated linoleic acid (CLA)
共轭亚油酸
1.
Effects of dietary conjugated linoleic acid (CLA) on different adiposise tissue deposits and immune function were investigated in yellow broiler chichens.
选用90只1日龄黄羽肉鸡,探讨添加不同水平(0%、1%、3%)共轭亚油酸(CLA)对不同部位脂肪沉积及部分免疫指标的影响。
2.
Conjugated linoleic acid (CLA) has attracted much attention as a novel type of biologically functional lipid in recent decades.
共轭亚油酸(CLA)有很好的抗癌、减肥、抗动脉硬化等生理活性。
3.
Conjugated linoleic acid (CLA) is a mixture of geometric and positional isomers of linoleic acid.
共轭亚油酸(Conjugated Linoleic Acid)是一种新型功能性油脂,具有多种生理功能。
补充资料:亚油酸
亚油酸
linoleic acid
    一种脂肪酸  。分子式CH3(CH24CH=CHCH2CH=CH(CH2)7COOH。学名顺,顺-9,12-十八(碳)二烯酸。亚油酸与其他脂肪酸一起,以甘油酯的形式存在于动植物油脂中。动物脂肪中的含量一般较低,如牛油为  1.8%,猪油为6%;若干种植物油中含量较高,如花生油为26%,豆油为57.5%,菜油为15.8%。亚油酸为无色油状液体。熔点-5℃,沸点229~230℃(16毫米汞柱),相对密度0.9022  (20/4 ℃)。不溶于水,溶于乙醚、氯仿等有机溶剂中。在空气中易发生自氧化。用硒在200℃或以氮的氧化物处理时,转变为反式亚油酸。氢化时先变成12-十八(碳)烯酸和油酸,进一步氢化变成硬脂酸。亚油酸是人和动物营养中必需的脂肪酸。亚油酸的钠盐或钾盐是肥皂的成分之一,并可用作乳化剂等表面活性剂。在医药上可用于治疗血脂过高和动脉硬化等症。其铝盐可用于制造油漆、涂料等。
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