1) Sudan III
苏丹红III
2) sudan G
苏丹G(或III)
3) Sudan red
苏丹红
1.
Determination of Sudan red Ⅰ in food by TLC-UV-Vis spectrophotometry;
薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅰ号
2.
Determination of Sudan Red Ⅰ-Ⅳ in Duck Egg Yolk Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry;
超高效液相色谱-串联四极杆质谱联用分析鸭蛋黄中的苏丹红Ⅰ～Ⅳ
3.
Simultaneous Determination of Canthaxanthin and Sudan Red in Salted Duck Egg Yolk by Reversed-Phase High Performance Liquid Chromatography;
反相高效液相色谱法同时测定咸鸭蛋黄中的斑蝥黄和苏丹红
4) sudan
[英][su:'dæn] [美][su'dæn]
苏丹红
1.
Research and Application of HPLC for the Determination of SudanⅠ,Ⅱ,Ⅲ,Ⅳ in Food;
高效液相色谱法检测食品中苏丹红Ⅰ,Ⅱ,Ⅲ,Ⅳ的研究与应用
2.
UV-Vis Spectroscopic Characterization of Sudan Series in Organic Solution;
苏丹红系列染料在有机溶液中的紫外-可见光谱研究
3.
Determination of Sudan I～IV in Capsicum Foods with UV Detecter and High Performance Liquid Chromatography (HPLC);
HPLC紫外检测法测定辣椒制品中苏丹红I～IV号含量的研究
5) SudanⅠ
苏丹红Ⅰ
1.
Determination of SudanⅠby single-scan polarography;
苏丹红Ⅰ的单扫描极谱法测定
2.
Assessment of the uncertainty of determination of sudanⅠ in cayenne produce by HPLC
高效液相色谱法测定辣椒制品中苏丹红Ⅰ染料的不确定度分析
3.
The determination of SudanⅠ,SudanⅡ ,Sudan Ⅲ,Sudan Ⅳ and Para red in palm oil has been studied by using HPLC.
方法最低检测限:苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ和对位红检测限均为10μg/kg,相对标准偏差为1。
6) SudanⅡ
苏丹红Ⅱ
1.
Molecular Simulation and Spectroscopic Studies of Interactions between SudanⅡ and Myoglobin
苏丹红Ⅱ与肌红蛋白相互作用的分子模拟与实验
2.
The electrochemical of sudanⅡat a bisthmuth film electrode by cyclic voltammetry and linear sweep voltammetry has been studied.
用循环伏安法(CV)、线性扫描伏安法(LSV)研究了苏丹红Ⅱ在铋膜电极上的电化学行为。
3.
The determination of SudanⅠ,SudanⅡ ,Sudan Ⅲ,Sudan Ⅳ and Para red in palm oil has been studied by using HPLC.
方法最低检测限:苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ和对位红检测限均为10μg/kg,相对标准偏差为1。
补充资料：Samarium (III) oxide
分子式：O3Sm2
分子量：348.7182
CAS号：12060-58-1
性质：外观：高密度氧化衫为淡黄色粉末。用途：主要用于制作金属钐、钐钴系永磁材料、电子器件和陶瓷电容器等。
制备方法：暂无
用途：暂无
分子量：348.7182
CAS号：12060-58-1
性质：外观：高密度氧化衫为淡黄色粉末。用途：主要用于制作金属钐、钐钴系永磁材料、电子器件和陶瓷电容器等。
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条