1) fructooligosaccharide
蔗果低聚糖
1.
HPLC Analysis of Synthetic Liquid of Fructooligosaccharide;
蔗果低聚糖合成液的高效液相色谱分析
2.
The technique to produce fructooligosaccharide syrup by immobilized enzyme was investigated.
本文探讨了固定化酶生产蔗果低聚糖糖浆的生产技术,研究证明固定化酶可生产60批次,并对生产过程中pH值、灭菌时间、灭菌温度、不同原料糖源的因素进行了探讨,对保质期内产品中蔗果低聚糖(GF2、GF3、GF4)含量的变化进行测定。
3.
The fructooligosaccharide syrup, named Zheguo syrup in Chinese, wasproduced enzymatically from sucrose in our laboratory.
本文利用两种不同分离性能的高效波相色谱系统分别对我们生产的蔗果低聚糖浆产品与国外的同类产品进行了对照分析。
2) Fructooligosaccharide(FOS)
蔗果低聚糖
1.
Fructooligosaccharide(FOS),a functional sweetener,has been found in various fruits and vegetables and can be produced by the fructosyltransferase from plants and microorganisms.
蔗果低聚糖是一种广泛存在于天然的水果和蔬菜中的功能性低聚糖,可通过植物和微生物的果糖基转移酶作用来生产。
3) levansucrase
果聚糖蔗糖酶
4) FOS
低聚果糖
1.
Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;
脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
2.
Study on the determination of FOS in milk powder by HPLC;
高效液相色谱法测定乳粉中低聚果糖的研究
3.
Research on the health yogurt with addition to FOS;
低聚果糖保健酸奶的研制
5) fructooligosaccharides
低聚果糖
1.
Recent research progress of application of fructooligosaccharides——A new functional food additive;
功能性食品添加剂——低聚果糖应用的研究进展
2.
Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;
低聚果糖——一种新型的功能性食品基料
3.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
6) fructooligosaccharide
低聚果糖
1.
Study on the production process of high-content of fructooligosaccharides;
高含量低聚果糖的生产工艺研究
2.
Advance of studies on preparation of fructooligosaccharide;
低聚果糖制备的研究进展
3.
The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;
低聚果糖对小鼠血糖和血脂作用的影响
补充资料：芉蔗
1.即甘蔗。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条