1) phenolic acid
酚酸
1.
The allelopathy and its mechanism of phenolic acids on water-bloom algae;
酚酸类物质对水华藻类的化感作用及其机理
2.
Analyses of Four kinds of phenolic acids in Propolis by HPLC;
高效液相色谱法测定蜂胶中4种酚酸的含量
3.
Treatment technology of phenolic acid organic chemical industrial wastewater;
酚酸类有机化工废水处理技术
2) phenolic acids
酚酸
1.
Effect of phenolic acids isolated from Sambucus williamsii on proliferation and differentiation of rat osteoblastic UMR106 cells;
接骨木中的酚酸类化合物及其对大鼠类成骨细胞UMR106增殖及分化的影响
2.
Studies on chemical constituents of phenolic acids in Rabdosia rubescens;
冬凌草中酚酸类化学成分研究
3.
The effect of added phenolic acids on soil enzyme activities and nutrients;
酚酸化合物对土壤酶活性和土壤养分的影响
3) phenolic compounds
酚酸
1.
High content of phenolic compounds in yacon leaf extracts .
研究表明:新鲜雪莲果的块茎中含有干基的45%～65%的低聚果糖,低聚果糖不仅热量低,还是有效的双歧杆菌增殖因子;另外,雪莲果叶中富含丰富的酚酸成分,具有抗氧化的作用,对糖尿病有着显著的疗效。
2.
5ng/g FW),the high levelof acidic phenolic compounds was detected in outer seed coat.
应用高效液相色谱和气一质联用等分离、分析技术，研究了红松种子各部位中脱落酸和生长素以及外种皮酚酸含量在室温干藏、低温层积及１０％Ｈ＿２Ｏ＿２消毒不同条件下的变化。
3.
Application of 20 kHz ultrasound—assisted extraction of phenolic compounds from Guanxi pomelo peels in Fujian province was investigated.
利用20kHz的超声波辅助提取琯溪蜜柚皮中的酚酸,主要研究了超声参数(超声时间、温度、超声功率)对琯溪蜜柚皮中的7种酚酸(咖啡酸、对香豆酸、阿魏酸、芥子酸、原儿茶酸、对羟基苯甲酸、香草酸)和黄酮糖苷(柚皮苷)的影响。
4) phenol and phenolic acid constituents
酚酸和酚类
5) acid polyphenols
酸性多酚
1.
The detection conditions of acid polyphenols in apple by HPLC were optimized.
对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P-香豆酸)的条件进行了研究。
6) mycophenolic acid
麦考酚酸
1.
RP-HPLC determination of mycophenolic acid in fermentation broth;
RP-HPLC法测定发酵液中麦考酚酸的含量
2.
Determination of mycophenolic acid in healthy volunteers by liquid chromatography-tandem mass spectrometry;
LC-MS/MS法测定人血浆中麦考酚酸的浓度
3.
Determination of Mycophenolic acid by High Perfoumance Liquid Chromatography;
高压液相色谱法测定麦考酚酸的含量
补充资料：酚酸
分子式：
分子量：
CAS号：
性质：见羟基酸。
分子量：
CAS号：
性质：见羟基酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条