1) preservation and storage
保鲜贮藏
1.
This paper analyzes the microbiological indexes of vegetable soybean and tomato juice treated by using UHP, and optimizes the parameter combination for the best preservation and storage of vegetable soybean and tomato juice.
对经过超高压处理的菜用大豆和番茄汁进行了微生物指标分析,并优化出最适宜它们保鲜贮藏的参数组合。
2.
Finally,a suitable method of preservation and storage of hawthorn is obtained.
根据山楂产地的自然和经济条件，选定了影响山楂保鲜贮藏效果的主要因素及其水平。
2) Storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
贮藏保鲜
1.
Application of HACCP system in quick-freezing oyster storage;
HACCP系统在牡蛎速冻贮藏保鲜中的应用
2.
Advances in researches on chestnut storage;
板栗贮藏保鲜技术研究进展
3) preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
贮藏保鲜
1.
Primary study on the effect of 3.3% SmartFresh~(TM) encapsulated granules on tomato preservation;
3.3%聪明鲜~(TM)微囊粒剂对番茄贮藏保鲜效果初步研究
2.
The paper is an exploration into the effect of various treatments before harvest on preservation of flower cutting of Lilium longiflorum.
Thumb)鲜切花的贮藏保鲜为研究对象,通过不同采前处理对麝香百合鲜切花贮藏保鲜效果的探讨,发现采前处理对麝香百合鲜切花贮藏的品质和寿命有显著影响。
4) fresh-keeping
贮藏保鲜
1.
Industries situation, fresh-keeping and utilization of the navel citrus industries were reviewed in this article.
本文综述了目前脐橙的产业现状、贮藏保鲜技术以及加工利用研究进展。
5) storage and preservation
贮藏保鲜
1.
As a new ethylene receptor inhibitor, 1-MCP can inhibit ethylene responses effectively in many fruits, and it has a attractive future for utilization in storage and preservation of fruit especially climacteric fruit.
作为一种新型乙烯受体抑制剂 ,1 甲基环丙烯 (1 MCP)能有效地抑制果实对乙烯的敏感性 ,在果实尤其是跃变型果实的贮藏保鲜上具有诱人的应用前景。
2.
The ice-temperature technique is a new technology for food storage and preservation.
冰温技术是一种新型食品贮藏保鲜技术。
6) storage and fresh-keeping
贮藏保鲜
1.
1-MCP is a new ethylene action inhibitor which can inhibit ethylene responses effectively in various plants,so it has great potential for utilization in storage and fresh-keeping of fruit and vegetables.
1-甲基环丙烯(1-MCP)是一种新型乙烯作用抑制剂,它能有效地抑制植物对内源或外源乙烯的敏感性,因而在果蔬贮藏保鲜上具有很大的潜在应用价值。
2.
An overview was made on study and application of storage and fresh-keeping technique of Ginkgo seed, as well as effect of chemical, physical and biological treatment on seed.
就银杏种核贮藏保鲜技术的研究和利用进行了综合评述，介绍了银杏采后化学、物理、生物等方面的种核贮藏保鲜技术，并详细说明了冷激、热激、辐射及臭氧处理对银杏种核的保鲜作用，同时对其它相关的主要新兴贮藏保鲜技术在银杏上的应用进行了分析和展望。
3.
Research papers on storage and fresh-keeping of rose cut flowers were collected.
对月季切花贮藏保鲜的研究文献进行了综述，从水分、营养物质、细胞膜、植物激素、温度等几个方面对月季切花衰败的原因进行了探讨，并就月季切花保鲜剂中的主要成分及其作用以及几种在月季切花贮藏保鲜中有一定应用前景的技术进行了介绍
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条