1) spanish mackerel
鲅鱼
1.
Objective To study the extract conditions of fish oil from spanish mackerel and the components and contents of fatty acids in spanish mackerel oil.
目的研究提取鲅鱼鱼油的条件和脂肪酸的组成及含量。
2.
The FuzzyTechnology and the orthogonal array were coordinated and applied in the process of the quick-freezing Spanish mackereldumplings.
本文以速冻鲅鱼水饺的生产为例来说明模糊技术在食品加工中的应用,主要介绍了模糊技术的基本原理和工艺优化的实现。
2) Frozen Spanish mackerel
冷冻鲅鱼
1.
12 MHz RF Auto-follow the electricity system design characteristics,the panel capacitor type of defrosting-system and the analytical research was carried out in the Frozen Spanish mackerel of Dielectric constant model mutually,real number and imaginary number.
12 MHz射频自跟踪平板电容式解冻系统的电气系统设计特点,对冷冻鲅鱼的介电常数模型、实部和虚部进行了分析研究。
3) Scomberomorus sinensis
燕鲅鱼
1.
The esterfication was carried out by tetramethylammonium hydrixide method,16 kinds of fatty acid were identified in the fish oil of Scomberomorus sinensis by GC/MS.
采用超声波提取方法从海鱼燕鲅鱼肉中提取鱼油 。
4) curier(Scomberomorus niphonius)
鲅鱼(Scomberomorusniphonius)
6) Chinese mackerel in oil
油浸鲅鱼
补充资料：炒鲅鱼丝
原料：鲅鱼200克，葱姜末10克，花生油10毫升，食盐、酱油、米醋、芝麻油、香菜末各适量
制作方法：
1.鲅鱼去头和内脏后用白水煮10分钟，捞出晾凉。
2.将鲅鱼去骨刺，撕成碎条。
3.起油锅，下入葱姜蒜末炝锅，再下入鲅鱼丝，煸炒片刻后下入，食盐、酱油、米醋、芝麻油、香菜末，略翻即可。
营养成分：富含优质蛋白质、脂肪、碘、卵磷脂、胡萝卜素、维生素a、b1、b2、d等。
功效：补充钙、铁，健脑益智，增进食欲。
提示：鲅鱼价格便宜，刺较少，除脊骨外，两侧各有两排小刺。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条