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1)  skim milk
脱脂乳
1.
Study on the effects of high intensity pulsed electric fields on the contents of free amino acids and lactose in skim milk;
高强脉冲电场处理对脱脂乳游离氨基酸和乳糖的影响研究
2.
Effect of forewarming on rheological properties of acid skim milk gel;
脱脂乳的不同热处理对其酸奶凝胶流变学性质的影响
3.
In order to increase conjugated linoleic acid(CLA)concentration in fermentation milk,skim milk added linoleic acid(LA)was fermented by Lactobacillus acidophilus after chemical mutation,and the CLA formation conditions were optimized using three factors quadric orthogonal rotatable design.
为提高发酵乳中共轭亚油酸(CLA)含量,以经化学诱变的嗜酸乳杆菌(Lactobacillus acidophilus)发酵添加亚油酸(LA)的脱脂乳,通过三因素二次正交旋转组合设计对该菌株发酵脱脂乳生成共轭亚油酸的条件进行了优化。
2)  skimmed milk
脱脂乳
1.
Effects of daidzein and skimmed milk on the tolerance of Sporolactobacillus S1 to low pH and bile salt;
大豆黄酮、脱脂乳对猪源芽孢乳杆菌S1耐受酸和胆盐的影响
2.
The optimum condition of Enzymatic hydrolysis on neutral protease in skimmed milk was studied.
研究了脱脂乳中性蛋白酶的最适酶解条件,并以保加利亚乳杆菌和嗜热链球菌为混合发酵菌种,对MRS、脱脂乳脱脂乳酶解液3种基础培养基进行了比较研究。
3)  skim milk powder
脱脂乳粉
1.
Study on technology of microcapsule through spray-drying method which using skim milk powder as shell-material;
脱脂乳粉为壁材通过喷雾干燥法制备微胶囊的技术研究
2.
In order to study the caking charateristics of the skim milk powder, a blowing-test apparatus was set up and the caking characteristics of skim milk powder with and without additives were investigated experimentally with the apparatus.
为了研究脱脂乳粉的结块特性,建立了一套测试粉体结块特性的吹气动力学实验装置,对脱脂乳粉和混合添加剂的脱脂乳粉的结块特性进行了实验研究,应用非晶态粉体玻璃化转变理论分析实验数据,确定脱脂乳粉结块的影响因素和结块特征。
4)  skim milk
脱脂乳粉
1.
In this paper, the non-enzymatic browning of skim milk powder were experimentally studied and the effects of several factors such as water activity, storage temperature T, storage time and glass transition temperature Tg on the non-enzymatic browning of skim milk powder were examined.
本文对脱脂乳粉的非酶褐变特性进行了实验研究;考查了水分活度、贮藏温度、储藏时间和玻璃化转变温度等参数对脱脂乳粉非酶褐变的影响。
5)  condensed skimmed milk
脱脂炼乳
6)  Low-fat cheese
脱脂乳酪
补充资料:达克宁乳膏 ,硝酸咪康唑乳膏
药物名称:硝酸咪康唑乳膏

英文名:

别名: 达克宁乳膏 ,硝酸咪康唑乳膏
性状: 本品为白色软膏
药理作用:
咪康唑为人工合成的I-苯乙基咪唑衍生物,为广谱抗真菌药,对皮真菌、念珠菌、醇母菌及其它藻类、子囊菌、隐球菌等具有抑制和杀灭作用,同时对革兰氏阳性球菌和杆菌也有很强的抗菌力。咪康唑作用于菌体细胞膜,改变其通透性,阻止营养物摄取,导致其死亡。
适应症:
1.由皮真菌、酵母菌及其它真菌引起的皮肤、指(趾)甲感染,如:脚癣、股癣、手癣、体癣、花斑癣、头癣、须癣、甲癣
  皮肤、指(趾)甲念珠菌病 ,口角炎 ,外耳炎. 由于达克宁对革兰氏阳性菌有抗菌作用,可用于由此类细菌引起的继发性 感染。
2.由酵母菌(如念珠菌等)和革兰氏阳性细菌引起的阴道感染和继发性感染。
用量用法:
1.皮肤感染
每日2次,敷药膏于患处,用手指涂擦,使药物全部渗入皮肤。待患处损害全部消失后(通常需2-5周),应继续用药一周,以防复发。
2.指(趾)甲感染
尽量剪尽患甲,每日一次,敷少许药膏于患处,用手指涂匀。患甲松动后(约需2-3周)应继续用药至新甲开始生长。确见疗效一般需7个月左右。
3.念珠菌阴道炎
每日就寝前用涂药器将药膏(约5g)挤入阴道深处,必须连续用2周。月经期内也可进行。二次复发后再用,仍然有效。
不良反应: 耐受性好,极少数病例可能有灼烧和刺激感。
规格: 15克/支 20毫克/克 .15克/管,铝管包装。40克/管,铝管包装,附妇科用涂药器1支。


类别:皮肤病用药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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