1) Potato
[英][pə'teɪtəʊ] [美][pə'teto]
土豆
1.
Determination of Trace Aluminum in Potato by Micelle-Solubilized Spectrophotometry;
胶束增溶光度法测定土豆中微量铝
2.
The drying characteristics of potato slices by microwave;
土豆片的微波干燥规律研究
2) fermented brown bean
土家豆豉
1.
Two kinds of microbes isolated from Tujia fermented brown bean were investigated here.
本文对两种不同发酵类型的土家豆豉的微生物进行初步研究。
3) potato leaves
土豆叶
1.
Preparative high-speed counter-current chromatography(HSCCC) was used for the isolation and purification of solanesol from potato leaves.
采用超微回流提取方法提取土豆叶中的茄尼醇,用高速逆流色谱(HSCCC)对粗提物中的茄尼醇进行分离纯化。
4) potato starch
土豆淀粉
1.
In Microwave Field the Preparation and Performance of Potato Starch Acrylic Grafted Size;
微波场中土豆淀粉丙烯酸接枝浆料的制备及性能
2.
The urea starch can not be made from mixture of potato starch and urea during cooking process.
探讨淀粉加尿素的混合物是否就是尿素淀粉问题,研究了土豆淀粉与尿素机械混合物在煮浆过程中的反应性能,合成了尿素淀粉浆料。
3.
In this paper,the synthesis and sizing properties of carbamate potato starch are systematically studied.
系统研究了氨基甲酸酯土豆淀粉浆料的合成与浆纱性能。
5) murphy dregs
土豆渣
1.
Study on further process murphy dregs by microbe;
土豆渣微生物深加工初步研究
6) patato chip
土豆脆片
1.
In this paper, the technological pross of patato chip was systematically studied With the emphasis on the tissue treeting and the Vaccum Frying.
本文研究了土豆脆片的生产工艺过程，重点研究了土豆片的组织处理和低温真空油炸。
补充资料：拔丝土豆
原料：土豆一斤，白糖二两。
制法：将土豆去皮，切滚刀块；炒勺放熟油，烧五层热；下土豆块，慢火炸，见土豆块浮上油面，呈淡黄色时捞出；把炒勺余油倒出，加半手勺水，放糖，熬成糖浆，把炸好的土豆放入，颠翻均匀出勺即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条