1) staple food
主食
1.
Speed up the development of flour staple food industry and promote the transformation of wheat processing;
加快主食面制品工业的发展促进小麦加工转化
2.
The following items are suggested: promoting the role of traditional flour based staple food in the food industry,breaking though the bottleneck of outdated apparatus,giving space for the enterprises' development,and upgrading the industry and keeping stable growth by innovation.
进而论述应加大传统面制主食科技创新的力度,提升传统面制主食在食品工业中的地位,突破生产设备技术水平落后的瓶颈,发挥企业的主体作用,利用创新推进产业的整体升级和稳定增长。
3.
The difference in staple food varieties in the South and the North of Jiangsu: cooked wheated food is the staple food for people of Xu Hai,.
苏南、苏北主要饮食品种的差异在于 :徐海人主食以干食为主 ,“非干不饱” ;其它地区主食以米饭、米粥为主 ,佐以面食 ;苏锡常米食糕团大量食用。
2) staple food
主食;主要粮食
3) staple food steamed bread
主食馒头
1.
Approach for industrialization of staple food steamed bread;
论推进主食馒头工业化之途径
4) staple flour food
面制主食
5) staple food bread
主食面包
1.
Application of soy oligosaccharides in staple food bread;
大豆低聚糖在主食面包中的应用
6) staple-food brown rice
主食糙米
补充资料：主食
1.主管君主膳食的官。 2.主要的食品，对副食品而言。如米饭﹑馒头等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条