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1)  selection criteria
筛选标准
1.
The selection criteria of lactic acid bacteria used as starter cultures of the fermented sausages are mainly discussed.
本文介绍了发酵香中乳酸菌的作用,乳酸菌发酵剂的发展历史,着重探讨了发酵香肠乳酸菌发酵剂筛选标准
2)  reservoir screening criteria
油藏筛选标准
3)  strain separation criteria
菌种筛选标准
4)  Standard screening allergen
标准筛选系列抗原
5)  object filtering
目标筛选
6)  screening index
筛选指标
1.
Study on the sensitive period and screening index for iron deficiency chlorosis in peanut
花生缺铁黄化的敏感时期及耐低铁品种的筛选指标
2.
Now,there aren t uniform screening indexes and method about screening out CO2 injection miscible flooding reservoirs.
目前,在注CO2混相驱油藏的筛选上,缺乏统一的筛选指标和筛选方法。
3.
The method is based on a multi-dimensional restricted optimization and proceeds as follows:after a primay optimization according to the screening indexes,taking the total cost of the projects as the objective,the resulting set is undergone a secondary optimization by means of project alteration,then the final result will be obtained.
该方法过程是:根据筛选指标先找出最初选择,然后,通过项目交换使总成本减小而确定最优解。
补充资料:德国国家标准(见德国标准化学会、德国标准体系)


德国国家标准(见德国标准化学会、德国标准体系)
National Standards of Germany: see Deutsches Institut für Normung, DIN;standards system of Germany

  Oeguo Guol心日icozhun德国国家标准(Natio.吐S加Ln山切曲of Gen”旧ny)见德国标准化学会;德国标准体系。
  
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