1) micronization
[,maikrəunai'zeiʃən]
细微化
1.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
2) ultrafine
[,ʌltrə'fain]
超微细化
1.
The variation rules of granule appearance and viscosity of rice starch during ball milling were studied by scan electron microscope and rapid viscosity analyzer with aim to lay foundation for application of ultrafine rice starch.
采用扫描电镜(SEM)和快速黏度分析仪(RVA)研究大米淀粉在球磨过程中颗粒形态和黏度变化,为超微细化大米淀粉的应用提供理论依据。
2.
ultrafine powder was popularly paid attention to because of its unique property.
本文以大米为原料,采用球磨方法制备超微细化大米淀粉,得到了纳米级淀粉,并对制备的粒径在50～5000nm的大米淀粉的形貌、分子特性、晶体特性、热特性和糊化特性等物化性质进行了研究。
3) super-fine comminution
超微细化
1.
Studies on process for super-fine comminution of rice bran by orthogonal experiments;
米糠超微细化的正交试验研究
4) micronization
[,maikrəunai'zeiʃən]
微细化
1.
The particle size of rice starch after micronization hat no quite influence on visible light absorption value of starch fraction, but a .
以籼米为原料制备微细化淀粉 ,进行粒度分级后用凝胶色谱等方法研究微细化大米淀粉的分子特性。
2.
In this paper, the micronization of phytosterol particles is researched by the RESS (rapid expansion of supercritical solutions) process.
通过药物颗粒的微细化,降低其粒度,增大比表面积,进而提高药物颗粒的溶解度,可以有效地改善难溶药物的生物利用度。
3.
Starch particle was biograded by amylase more easily as the increase of micronization degree.
采用高分辨率扫描电镜及偏光显微镜等测试手段 ,探讨了微细化马铃薯淀粉颗粒在微生物降解过程中颗粒形貌及结晶结构变化的规律。
5) subtleness
微观细化
1.
Micro-subtleness and Macro-integration in the World of Biographic Literature ——On Prof. QUAN Zhan’s An Overview of China’s Contemporary Biographic Literature;
传记文学园地里的微观细化与宏观整合——读《中国当代传记文学概观》
6) refined zone
微细化区
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条