1) carrot powder
胡萝卜粉
1.
This report investigated respectively the physical and chemical properties of 50 mesh and 100 mesh carrot powderand their application in the processing of Chinese noodle and pasteurized milk.
本文对50目和300目两种颗粒大小的胡萝卜粉理化性质和它在面条与牛奶中的应用进行了研究。
2.
A comparison was made of three drying technologies for carrot powder,including vacuum belt drying,vacuum microwave drying and air-drying.
本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比,探讨了胡萝卜粉的最佳干燥加工工艺。
2) carrot starch
胡萝卜淀粉
1.
The isolating procedure and the properties of carrot starch by comparing with the one of commercial cassava starch were studied.
结果显示,胡萝卜淀粉含量较高,与木薯淀粉的理化特性相似;其形态为球形和破鸡蛋壳颗粒状,其直径大小为4～26μm。
2.
In this paper, we study the properties of carrot starch by comparing it with one of commercial cassava starch.
结果显示,虽然胡萝卜淀粉糊的糊化温度较高,但粘度热稳定性和粘度冷稳定性明显比木薯淀粉糊高;而且冻融稳定性胡萝卜淀粉糊要强于木薯淀粉糊。
3) β-carotene powder
β-胡萝卜素干粉
1.
To compare the compression and consolidation behavior of some kinds of β-carotene powders with different compositions and different particle-forming technologies, their physical characteristics and the microstructure variation during the compression process were analyzed.
为了比较几种不同配方和生产工艺得到的β-胡萝卜素干粉的压缩特性和形成片剂的能力,考察了其干粉的粉体特征,以及在压缩过程中粉体的微观结构变化,并通过Heckel方程和Kawatika方程具体表征其压缩行为,分析其成型机理,结合加速实验时各片剂中β-胡萝卜素的保留率的变化,认为以明胶为壁材,通过淀粉床流化干燥技术得到的β-胡萝卜素微胶囊干粉在挤压时主要是通过塑性变形成型,而且其中的β-胡萝卜素稳定性好,这种干粉最适合于制成片剂。
4) carrot juice
胡萝卜汁
1.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
2.
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
3.
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
5) carrot
[英]['kærət] [美]['kærət]
胡萝卜
1.
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
2.
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
3.
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化
6) carotene
[英]['kærəti:n] [美]['kærə,tin]
胡萝卜素
1.
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
2.
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
3.
Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;
超临界流体强制分散溶液制备天然胡萝卜素超细微粒
补充资料：胡粉
1.铅粉。用于傅面或绘画。 2.用于涂墙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条