2) Extraction from jinger and garlic
姜蒜浸提液
3) water extract of Allium Sativum L
大蒜水浸液
1.
Study on EST isoenzyme of Oncomelania hupensis affected by water extract of Allium Sativum L.;
大蒜水浸液对钉螺的酯酶同工酶有明显影响,开始2天,因受刺激,酶活性(比较对照)增强,随着处理时间延长,酶活性变弱。
4) garlic extract
大蒜提取液
1.
The inhibitory diameter observed and the concentration of garlic extract showed in Phthium aphanidermatum, Phytophthora melonis, Phthium aphanidermatu.
抑菌圈实验表明 ,大蒜提取液对黄瓜猝倒病、甜瓜疫病和西瓜绵腐病存在着不同程度的抑杀效应 ,出现抑菌圈的大蒜提取液浓度分别为 1% ,2 %和 5 %。
2.
4g/mL of garlic extract could inhibit mycelium growth and conidia spore germination of the fungi completely,which concentration of garlic extract could prevent plants against the infection of the fungi effectively.
测定了大蒜提取液对白菜黑斑病菌的抑制作用和对白菜苗期黑斑病的防治效果。
3.
The inhibition of garlic extract of 4 pathogens in tomato was studied by using aimiao,the imported fungicide,and carbendazim,the commonly used fungicide at home,as the contrast.
以进口杀菌剂爱苗和国内常用杀菌剂多菌灵为对照,研究了大蒜提取液对番茄4种病原真菌的抑制作用。
5) soaking liquid of fresh Allium sativum
大蒜各部水浸液
6) garlic root aqueous extracts
大蒜根系水浸液
1.
Pot experiment of non-continuous cropping and continuous cropping soil was conducted by using garlic root aqueous extracts treatment.
【方法】以甜瓜品种‘金蜜’为试材,盆栽于连作与非连作土壤中,用大蒜根系水浸液处理幼苗,处理后30天,测定叶绿素含量、气体交换和叶绿素荧光参数。
补充资料：大蒜黄瓜
材料： 后腿肉丝100克，大黄瓜200克。
调料： 精盐、味精各1/2小匙，鸡蛋清少许，色拉油两大匙，大蒜一根，辣椒一只。
做法： ①大蒜切段，辣椒切斜片，大黄瓜切薄片，肉丝用蛋清腌渍。
②将两大匙色拉油加热，放入腌渍过鸡蛋清的肉丝，高火2分钟。
③再放入黄瓜、大蒜、辣椒、精盐、味精，高火5分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条