1) Brabender Viscograph
Brabender糊化仪
1.
Their gelatinizing and textural properties of some mixed system were studied by Brabender Viscograph, texture analyzer.
为比较不同淀粉与MBG混合体系糊化和凝胶性质的差异,选取玉米等八种常见淀粉,利用Brabender糊化仪、质构仪、对MBG与不同淀粉混合体系的糊化和质构性质进行了研究。
2) Brabender plasticorder
Brabender转矩流变仪
1.
A review on the application of Brabender plasticorder in rubber processing;
Brabender转矩流变仪在橡胶加工性能评价中的应用
3) Brabender extension curve
Brabender拉伸曲线
4) Brabender viscosity curve
Brabender粘度曲线
5) gelatinization
糊化
1.
Character of boiled gelatinization about radiated starch and polyacrylamide;
辐照淀粉与聚丙烯酰胺共煮糊化特性
2.
Improved gelatinization processing of corn starch in brewing;
啤酒产生中玉米淀粉辅料糊化工艺改进
3.
LONG RICE BASED FAT SUBSTITUTE——STUDY ON GELATINIZATION;
籼米为基质的脂肪替代品——糊化工艺研究
6) pasting
[英]['peɪstɪŋ] [美]['pestɪŋ]
糊化
1.
Influence of Starch Pasting on Graft Copolymerization;
淀粉糊化对接枝共聚反应的影响
2.
The effect of the Xanthan Gum on the gluten forming,dough rheology,starch swelling power,flour pasting property and the cooking property,texture property,sensory evaluation of the noodle,and its correlation to them were studied in this paper.
研究了黄原胶对面粉面筋形成、面团流变学、淀粉膨胀势、面粉糊化特性以及面条蒸煮特性、面条质构特性、面条感官评价的影响,以及黄原胶对它们的影响的相关性,结果表明黄原胶对面筋的形成随着添加量的增加先强化后弱化,对粉质特性有较明显的提高,但是降低了面团的拉伸特性,减少了面条的吸水率、干物质损失和蛋白质损失,改善了面条的质构特性。
3.
It can be produced through such methods as pre-pasting,oxidation,alkali-added pasting and adding of stabilizer.
以玉米淀粉为主要原料,经过预糊化、氧化、加碱糊化等手段进行化学改性,并加入稳定剂等可以制备出固含量高、贮存稳定性好,具有一定初粘力和透明性的改性玉米淀粉粘合剂。
补充资料：化仪
【化仪】
（术语）化导之仪式。谓释尊一代间教化众生之仪式方法。天台判一代教，分化仪与化法二门，各立四教。(参见：八教)
（术语）化导之仪式。谓释尊一代间教化众生之仪式方法。天台判一代教，分化仪与化法二门，各立四教。(参见：八教)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条