1) compounded health tea
复合保健茶
1.
The licorice,the boat-fruited sterculia,the pineapple and the oolong tea was used as main raw material,a kind of compounded health tea beverage which had brown yellow,best flavor and taste in compounded pineapple and tea was development.
以甘草、胖大海、菠萝和乌龙茶为原料,研制出一种清咽利嗓复合保健茶饮料。
2) compound health tea of sophora flower
槐花复合保健茶
3) healthy tea
保健茶
1.
Research on micro-wave crafts of broadbean seed capsule healthy tea;
蚕豆衣保健茶的微波生产工艺研究
2.
The effects of power of micro-wave,micro-wave duration time,the size of broadbean seed capsule,dehydrate rate and dehydrate time on broadbean seed capsule healthy tea were researched in this paper.
对微波功率、微波作用时间、蚕豆壳大小、失水率、干燥时间等因素对蚕豆壳保健茶生产的影响进行研究。
3.
The product was brown and clarity, the healthy tea tasted mellow and sugariness.
以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。
4) health tea
保健茶
1.
We produced a new type of persimmon leaves' health tea which color,aromas,flavour and shape were all perfect.
本文以我国南方主栽的名优柿树品种“安溪油柿”柿叶为原料,柿叶鲜叶采摘后经挑选、萎凋、杀青、揉捻、包揉、烘干、调配、包装等加工工序,可以研制成一种色、香、味、形俱佳的新型柿叶保健茶。
2.
and studies the process of developing health tea with lycium chinensis leaves.
以枸杞叶为原料,开发研制具有保健作用的枸杞叶保健茶。
3.
The technical conditions of lentinusedodes health tea were studied, such as the process of raw material, the technology of dehydration, the conformation of agaric and tea, the formula of product etc.
以鲜香菇和绿茶为原料,研究了香菇保健茶的原料处理、脱水技术、菌茶形态及配方等工艺条件。
5) antipyretic health beverage
保健凉茶
1.
Research on processing technology of antipyretic health beverage;
双花保健凉茶加工技术研究
6) compound healthy beverage
复合保健饮料
1.
Preparation of compound healthy beverage of with bitter gourd;
苦瓜复合保健饮料的研制
2.
The optimum formula and production process of the beverage were worked out and a kind of tasty and special compound healthy beverage was developed at last.
研究了以芦荟、菠萝为主要原料的新型复合保健饮料的制作工艺,对加工过程的护色、酶解和稳定剂选择等进行了探讨,并运用正交实验研究了产品的调配,最终确立了产品的最优配方和生产工艺,研制出风味良好的复合保健饮料。
补充资料：红薯叶保健茶
红薯叶含有丰富的蛋白质、维生素、矿物质，具有增强免疫功能、提高机体抗病能力、促进新陈代谢、延缓衰老等功能。
一、红薯叶保健茶
(一)工艺流程
原料选择→清洗→切碎→杀青→烘干→配料→粉碎→过筛→包装→成品。
(二)加工要点
1．原料选择及处理 选择品种优良、成熟适度的鲜嫩红薯叶，剔除老叶、黄叶、虫蛀叶和腐烂斑伤叶，收获时不浸水捆扎，以专用塑料篮散装并及时运输加工。除去叶柄，用清水洗去红薯叶上的泥土、尘沙等污物，沥干水分。再用机器或手工轧切成的0.5厘米见方的小片。
2．杀青 用紫苏、陈皮为药料。经烘干、制末，以纱布包装后熬制汁液。然后按照1.25％的重量比将杀青液喷洒在碎薯叶上，使其多酚氧化酶钝化。
3．烘干 将上述处理好的红薯叶在25-40℃的烘房中烘28-30个小时。
4．茶叶复火 市售的茶叶一般水分较多，所以应投入炒茶锅中复火1次，炒至含水量6％-7％即可，同时也可使茶叶的风味提高。
5．拼配 按重量比以茶叶59.4％、红薯叶40％和杀青药料0.6％(喷洒在薯叶上)进行拼配。
6．粉碎、过筛、包装 利用粉碎机对拼配料进行粉碎，要求粒度全部通过16目并留存在60目筛上，应尽量少产生粉末并去除粉末。用茶叶包装机包装成50-250克袋装，密封，经检验合格即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条