水果贮鲜,fruit,在线英语词典,英文翻译,专业英语

1) fruit

水果贮鲜

The application method and dosage of KMnO_4 in storage of fruits was research through storage experiment The result showed that the orange washed by KMnO_4 stored in the river sand that washed with the KMnO_4 and fixed 0.

采用KMnO4对柑桔的保鲜贮存进行研究,分析了KMnO4用量对水果贮鲜性能的影响,并确定其最佳用量为0。

2) fruit

水果

Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi;

发展广西水果加工的对策研究

Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS;

GC-MS法测定蔬菜和水果中八氯二丙醚

Investigation of formaldehyde background of marine products from China familiar fruit;

中国常见水果甲醛本底值调查及含量分析

3) Fruits

水果

Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography;

水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法

GC-MS Determination of Residual Clofentezine in Fruits;

气相色谱-质谱联用法测定水果中四螨嗪残留量

Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits;

水果中SO_2残留调查与卫生限量范围的探讨

4) Vegetables

水果

Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006;

2006年陕西省六地市蔬菜水果农药残留状况

The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported.

对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。

However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers.

本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。

5) Fruits and Vegetables

蔬菜水果

Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction;

固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留

An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables.

采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。

6) fruit cucumber

水果黄瓜

The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS.

采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。

The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS.

采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。

参考词条

饮料水果水果加工水果颗粒鲜切水果水果防腐蔬菜、水果罐装水果水果果皮水果香料水果渣水果清洗中温磷化预防性管理

补充资料：鲜虾水果口味吐司

鲜虾水果口味吐司

配料: 白吐司2片、草虾仁4个、哈密瓜薄片12片、水蜜桃片8片、美乃滋适量、黑胡椒适量(haochi123.com)

·操作: ①吐司先对切，再修成梯形，共计4小片；草虾仁烫熟备用

②切好的吐司先涂上美乃滋，每片都依序铺上3片哈密瓜、2片水蜜桃，中间放上1个虾仁，挤上少许美乃滋，再撒少许黑胡椒粉即可(haochi123.com)

·营养价值: 吐司 - 贸易公司会计陈佳美的早餐：常吃吐司类菠萝面包、红豆面包、奶油面包，然后喝瓶牛奶，有时候搭配...【所有吐司菜谱】

·所属菜系: 美国菜谱 - 说起美国餐，你可能立刻想起热狗、汉堡包、薯条和炸鸡。但是，美国餐还包括沙拉、牛排、烤排骨

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) fruit 水果贮鲜 1. The application method and dosage of KMnO_4 in storage of fruits was research through storage experiment The result showed that the orange washed by KMnO_4 stored in the river sand that washed with the KMnO_4 and fixed 0. 采用KMnO4对柑桔的保鲜贮存进行研究,分析了KMnO4用量对水果贮鲜性能的影响,并确定其最佳用量为0。 2) fruit 水果 1. Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi; 发展广西水果加工的对策研究 2. Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS; GC-MS法测定蔬菜和水果中八氯二丙醚 3. Investigation of formaldehyde background of marine products from China familiar fruit; 中国常见水果甲醛本底值调查及含量分析 3) Fruits 水果 1. Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography; 水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法 2. GC-MS Determination of Residual Clofentezine in Fruits; 气相色谱-质谱联用法测定水果中四螨嗪残留量 3. Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits; 水果中SO_2残留调查与卫生限量范围的探讨 4) Vegetables 水果 1. Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006; 2006年陕西省六地市蔬菜水果农药残留状况 2. The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported. 对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。 3. However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers. 本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。 5) Fruits and Vegetables 蔬菜水果 1. Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction; 固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留 2. An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables. 采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。 6) fruit cucumber 水果黄瓜 1. The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS. 采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。 2. The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS. 采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。参考词条饮料水果水果加工水果颗粒鲜切水果水果防腐蔬菜、水果罐装水果水果果皮水果香料水果渣水果清洗中温磷化预防性管理补充资料：鲜虾水果口味吐司鲜虾水果口味吐司配料: 白吐司2片、草虾仁4个、哈密瓜薄片12片、水蜜桃片8片、美乃滋适量、黑胡椒适量(haochi123.com) ·操作: ①吐司先对切，再修成梯形，共计4小片；草虾仁烫熟备用 ②切好的吐司先涂上美乃滋，每片都依序铺上3片哈密瓜、2片水蜜桃，中间放上1个虾仁，挤上少许美乃滋，再撒少许黑胡椒粉即可(haochi123.com) ·营养价值: 吐司 - 贸易公司会计陈佳美的早餐：常吃吐司类菠萝面包、红豆面包、奶油面包，然后喝瓶牛奶，有时候搭配...【所有吐司菜谱】 ·所属菜系: 美国菜谱 - 说起美国餐，你可能立刻想起热狗、汉堡包、薯条和炸鸡。但是，美国餐还包括沙拉、牛排、烤排骨说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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