1) cold beverage industry
冷饮企业
1.
The importance of implementing a safe production system,employee education,safe production regulation was described, and preventive measures for quality control at each step of production in cold beverage industry were reviewed.
阐述了冷饮生产企业建立三级安全管理体系、实施三级安全教育、制订安全生产制度的重要性,并对影响冷饮质量的各个生产工序提出了预防措施和注意事项,为冷饮企业进行品质管理提供了参考。
3) beverage enterprise
饮料企业
1.
Application of 5S Management to quality control in beverage enterprises;
5S管理在饮料企业质量管理中的应用
2.
Some issues attention should be paid to concerning implementation of ISO 9000 in beverage enterprises;
饮料企业推行ISO9000质量体系认证应注意的几个问题
4) food and beverage enterprise
餐饮企业
1.
This paper discusses the impact of corporate culture in developing the staff s loyalty in food and beverage enterprises,puts forward that the corporate culture construction,management and personnel training should be strengthened in food and beverage enterprises for developing quickly.
论述了企业文化在餐饮业员工忠诚培育中的作用,提出了餐饮企业应重视企业文化的建设,重视文化管理,重视人才培育,以便促进餐饮企业快速发展。
2.
Based on impediments investigation and incentives analysis of food and beverage enterprises to develop circular economy in China, the authors point out that public education, assistance and superintend of government were the main policies to promote them doing i
在对我国餐饮企业发展循环经济障碍的调查和经济动机类型的分析上,认为公共管理部门的教育、支持和监督是推动餐饮企业发展循环经济的主要措施。
3.
Chinese food and beverage enterprise confronts with gigantic market competition pressure.
随着市场经济体制的逐步建立和完善,中国与世界经济融合的速度越来越快,国内竞争国际化已成为不可阻挡的趋势,中国餐饮企业面临着巨大的市场竞争压力。
5) catering enterprise
餐饮企业
1.
Although catering enterprises witness fierce competition,study on its competitive factors is still in its descriptive stage.
餐饮企业竞争激烈,但对餐饮企业竞争要素方面的研究却仍然停留在描述阶段。
2.
The management of Chinese catering enterprises donot keep up with the highly-developed world trend.
与餐饮业的高速增长相比,我国餐饮企业管理水平的发展显得跟不上节奏,其中缺乏明确的竞争战略就是其重要体现。
3.
Faced with more and more fierce competitive environment, the introduction of informationized management and the improvement of service quality have become an inevitable choice for catering enterprises.
面对业内日趋激烈的竞争环境,引入信息化管理,提高服务质量,已经成为餐饮企业的必然选择。
6) catering industry
餐饮企业
1.
Occupational consciousness of the personnel in catering industry refers to their knowledge and understanding of the profession.
餐饮企业强化从业人员的职业意识可以提高顾客满意度,增强餐饮企业的市场竞争力。
2.
for the chain catering industry of our country.
餐饮企业的连锁经营符合市场竞争的需要,具有良好的发展前景,是市场竞争发展的必然 趋势。
3.
With quick global development in economy,catering industry is more than an economic entity to meet people\'s basic needs.
随着世界经济的高速发展,餐饮企业已不仅是满足人民日常饮食需求的经济实体,而更多的是传承餐饮文化、发展市场经济的载体。
补充资料：冷饮机
冷饮机
cold drink maker
Iengyln]1冷饮机(eold drink maker)一种带有制冷系统、以电为动力制作冷饮的制冷器具(见家用电器).冷饮机采用单级压缩制冷系统。压缩机对充人制冷系统内的制冷剂做功，制冷剂在流动过程中发生相变(气态、液态相互转变)，使燕发器内的液态制冷剂燕发，吸收饮料的热量;在冷凝器内气态制冷剂被外界空气(或水)冷却而液化，放出热量，如此不断循环，使饮料降温。 喷射式冷饮机是冷饮机的代表机型(见图)，其体积小，使用方便，适用于家庭、冷饮店、棍厅、公共场所制作冷饮用。喷射式冷饮机由贮雌、喷射泵组件、制冷系统和温度控制器等组成。喷射泵自贮堆底部吸人饮料，沿喷淋管送至贮罐上部，喷洒在筒形换热器顶面上，对饮料进行冷却。当饮料温度降到设定温度时，温度控制器断开电路，冷饮机停止工作。 喷射式冷饮机的容量一般为15~50L，饮料冷却┌───────────┐│二又竺丁一 ┌────┤│ │l │├──────┼────┤│雍夔豪 │l ││一过劝州登三├────┤│ │目二胜- ││ ├────┤│ │尾霎} │└──────┴────┘┌───────┬─┐ │片履 │{}│ └───────┴─┘ 喷射式冷饮机结构示意图温度1一7，C，压缩机输出功率100一25ow，使用22oV交流电源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条