1) Qi He
齐和
1.
It is its trait that is bound to lead to the basical difference between the oriental and western cultures of cookery, and it is "Qi He",which in theory , originated from the Chinese ancient people's knowledge in agricultural production.
它的个性发展走向,决定了它必然地从本质上使中西方烹饪文化大有区别,这种个性就是“齐和”,其理论本源于华夏古国人们对农业生产的认识,后来不仅演变成了中国传统烹调的基本发展规律,还在某种程度上表现出中国传统文化的基本模式和特征。
2) Qi Sihe
齐思和
4) Alignment and the grid
对齐和网格
5) homogenous and non-homogenous estimate
齐次和非齐次估计
1.
This paper discusses the problem about admissibility of homogenous and non-homogenous estimate of covariance matrix in growth curve model and gets the necessary and sufficient conditions.
1)中协差矩阵的二次型估计在齐次和非齐次估计类中的可容许性问题,并得到了相应的充要条件。
6) oligomerization and insitu copolymerization
齐聚和原位共聚
1.
The results indicate that the complex catalysts have the performance of oligomerization and insitu copolymerization.
结果表明,Ni(acac)2/TiCl4/L复合催化剂有良好的齐聚和原位共聚性能,催化单一乙烯聚合获得了熔点和结晶度较低的中、低密度支化聚乙烯;其中配体L有很好的提高产物支化度的作用,得到支化度为4～12的支化聚乙烯。
补充资料：齐和
1.使食物的滋味调和适口。 2.指作料﹑药物等的剂量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条