1) non-beany soymilk
无豆腥豆奶
2) smellless soybean
无豆腥大豆
1.
The nutrition parameters of smellless soybean were examined,and it was found that with the absence of lipoxi-dase,no significant changes in the contents of protein,fat,fatty acid fractions,amino acids and minerals.
通过对无豆腥大豆营养指标的检测,说明脂肪氧化酶缺失状态下,蛋白质,脂肪,脂肪酸组成,氨基酸,金属元素含量等各项对营养指标并无大的改变。
3) non-odor soybean
无腥大豆
1.
Technology for sour soymilk from leaching of Tremella fuciformims Berk added to non-odor soybean;
无腥大豆中加入银耳浸提液生产酸豆奶的工艺研究
2.
Using non-odor soybean as the material to make soymilk yogurt,the optimal processing technology were investigated with orthogonal experiment.
试验利用无腥味大豆为主要原料生产酸豆奶 ,通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。
4) Without beany flavor
无豆腥味
5) odourless soybean
无腥味大豆
1.
Soymilk drink was made from odourless soybean.
试验以无腥味大豆为原料生产豆乳,研究了原料与水的配比、乳化稳定剂的用量、均质的工艺条件以及杀菌温度等对豆乳稳定性的影响。
6) non-sugar soy milk powder
无糖豆奶粉
1.
398 and Alcalase on the solubility of non-sugar soy milk powder was studied.
通过在无糖豆奶粉生产过程中添加合适的蛋白酶，采用不同加酶量来控制水解度，研究了Neutrase中性蛋白酶、AS1。
补充资料：喉腥
喉腥
喉腥 病证名。系指自觉喉中有腥味。又名喉中腥臭。《卫生宝鉴》卷十一：“因劳心过度，肺气有伤，以致气出腥臭，唾涕稠粘，口干舌燥。”临证应结合全身情况辨证施治。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条