1) beef carcass
牛胴体
1.
Segmentation of longissimus dorsi in beef carcass based on Ohta and RGB color systems;
基于Ohta和RGB颜色空间牛胴体背长肌的分割
2.
The disinfecting effect of lactic acid (LA) and chlorine dioxi de (CLO) on beef carcasses and cuts was evaluated.
采用不同浓度的乳酸和二氧化氯对冷却前的牛胴体进行喷洒处理,研究了喷洒后对牛胴体及成熟后脖肉中微生物的去污染效果。
3.
Salmonella in 71 lymphglands of beef carcass was detected by Dot-ELISA in slaughter (houses.
应用Dot ELISA法对西宁市某屠宰点 71份牛胴体淋巴结进行了沙门菌检测 ,同时与常规分离培养鉴定技术比较。
2) Beef Carcass
牛胴
1.
Discussions on the Names of Beef Carcass High-grade Cuts;
关于牛胴优质分割肉块名称的讨论
3) cattle hoisting windlass
牛胴体卷扬机
4) US beef carcass yield eguation
美国牛胴体产量方程
5) chinese beef carcass yield prediction
我国牛胴体产肉量评定
6) carcasses
[英]['kɑ:kəs] [美]['kɑrkəs]
胴体
1.
The temperature of animal carcasses is usually 37℃ after post-mortem.
畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。
2.
Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.
24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。
3.
The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.
对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。
补充资料：有牛使牛﹐无牛使犊
1.比喻当达不到原有条件时﹐则降格以求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条