1) tartary buckwheat
苦荞蛋白
1.
Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein;
酶法水解苦荞蛋白制备可溶性生物活性肽最佳条件的研究
3) buckwheat proteinase inhibitor (BWPI)
苦荞麦蛋白抑制剂
5) bitter-buckwheat cake
苦荞麦蛋糕
6) buckwheat protein
荞麦蛋白
1.
Study on enzymatic hydrolysis condition to buckwheat protein by protease;
荞麦蛋白的酶水解工艺条件研究
2.
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.
Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
补充资料：荞丝
1.用荞麦面做成的粉丝。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条