Analysis of composition and antioxidant activities of litchi pericarp polysaccharide;

DEAE sepharose fast flow anion exchange column and sephadex G50 gel column were used to isolate and purify the major polysaccharide extracted from litchi pericarp.

Polysaccharide was an important functional composition in litchi pericarp.

Under 60 ℃ and 80 ℃, anthocyanins of mulberry and purple sweet potato were stable, but unstable under 100 ℃, and litchi anthocyanins had the worst thermal stability.

Study on Brewing Three Different Litchi Varieties;

The Drying Processing Technology of Combining Thermal Airflow with Microwave for Litchi;

Methods for extracting hydrophobic pigments in litchi;

Determination of Trace Elements in Lychee of Different Growth Periods;

Study on a New Controlled Atmosphere Box to Preservelychee;

Diversity analysis of primary fruit traits of lychee germplasm resources in Hainan;

Degradation dynamics of triazophos residues in lichee and soil;

Study on methods of extracting DNA of lichee isolated culture;

Residual Dynamics of Acrobat in Lichee and Soil;

Cloning and Sequence Analysis of Panallergen Profilin Genes in Litchi chinensis Sonn;

Cloning and Function Analysis of 5′ Regulatory Region of LcVSP1 Gene from Litchi chinensis;

Study on the Application of ABT2 Rooting Powder in Air Layering of Litchi chinensis;