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1)  artemisia glue
沙蒿胶
1.
In order to improve the water solubility of artemisia glue and widen the application field, carboxylmethyl group was introduced into its molecular chain.
为提高沙蒿胶的水溶性而使其应用得以拓宽,采用向其大分子链引入羧甲基基团,制备羧甲基沙蒿胶的方法。
2.
It was studied in this thesis the preparation of Artemisia glue, under the condition of alkali, chloroacetic acid was used as etherification agent and the properties, structures and application in quick-frozen dumpling were researched too.
本论文主要研究了以沙蒿胶为原料,氯乙酸为醚化剂,在碱性条件下合成羧甲基沙蒿胶的工艺,并研究了羧甲基沙蒿胶的性质、结构及其在速冻水饺中的应用。
2)  ASK gum
沙蒿胶
1.
Under the influence of ASK gum, the water absorption capacity, the draw force and the resistance of the dough were increased by 1.
由于沙蒿胶的作用,可使面团总吸水量增加1。
2.
In this thesis, we found the best extracted conditions of Artemis sphaerocephala Krasch Gum (ASK gum) which was extracted from Artemis sphaerocephala Krasch seeds and studied the ASK gum effected the frozen dough on ferment rheology, dynamic rheology and texture of bread made from frozen dough.
本论文主要研究了从沙蒿种子中提取的沙蒿胶的最佳条件和沙蒿胶对于冷冻面团的发酵流变特性、动态流变特性和烘焙产品的质构特性的影响。
3.
The food processing fuction and T2DM alleviation of ASK gum, a special gum extracted from the ASK seed, were discussed.
【目的】研究沙蒿胶的加工功能特性以及沙蒿多糖缓解Ⅱ型糖尿病(T2DM)症状的作用,对开发和利用我国沙漠地区的特色植物资源—沙蒿具有重要的理论和实践意义。
3)  Artemisia sphaerocephala Krasch gum
沙蒿胶
1.
The edible quality of sweet potato starch noodles with addition of Artemisia sphaerocephala Krasch gum was studied by differential scanning calorimeter(DSC),dynamic oscillatory rheometry and physical property detector to disclose the internal relationship between Artemisia sphaerocephala Krasch gum and quality of starch noodle.
采用差示扫描量热仪(DSC)、动态流变仪、物性测试仪研究分析不添加与添加沙蒿胶对甘薯粉丝产品的食用品质,揭示沙蒿胶与粉丝品质的内在关系。
2.
This paper mainly studies the thermal characteristics of Artemisia sphaerocephala Krasch gum using differential scanning calorimetry (DSC) and thermogravimetric analysis(TGA).
采用差示扫描量热仪(DSC)和热重分析仪(TGA)对沙蒿胶热稳定性进行了研究。
4)  Artemisia sphaerocephala Krasch gum(ASK gum)
沙蒿胶
1.
The influence of Artemisia sphaerocephala Krasch gum(ASK gum)on farinograph qualities,rheological properties of dough and qualities of bread were investigated.
该文重点研究了添加沙蒿胶对面团流变性质以及面包品质的影响。
2.
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶,对改善燕麦面包品质有重要意义。
5)  Artemisia sphaerocephala Krasch gum
沙蒿籽胶
1.
Fractionation and Structure of Polysaccharides of Artemisia sphaerocephala Krasch gum;
沙蒿籽胶多糖的分级纯化和结构分析
2.
The viscoelastic properties,gel characteristic and denatured temperatures of soybean protein isolate(SPI)were studied with and without Artemisia sphaerocephala Krasch gum(ASKG)by rheometry,texture analysis and differential scanning calorimetry(DSC).
采用流变仪、质构分析仪和差示扫描量热仪分别测定了添加与不添加沙蒿籽胶(ASKG)的大豆分离蛋白(SPI)的粘弹性、凝胶特性和变性温度,并对两者之间的作用机理进行了初步探讨。
6)  ASK gum
沙蒿籽胶
1.
This research was focused on a mathematical model of extraction process of ASK gum.
本研究以白沙蒿籽为原料,旨在确立沙蒿籽胶浸提数学模型,并对沙蒿籽胶的物性进行研究分析,以期更广泛地应用于食品工业中。
补充资料:黑沙蒿
【通用名称】
黑沙蒿
【其他名称】
黑沙蒿 (《内蒙古中草药》)
【异名】
油蒿(《内蒙古中草药》),鄂尔多斯蒿(《中国沙漠地区药用植物》),哈拉-沙巴嘎(蒙名)。
【来源】
为菊科植物黑沙蒿的茎叶及花蕾。
【植物形态】
黑沙蒿 半灌木,高50~100厘米。茎自基部分枝成丛生状,无明显主茎,当年生枝条紫红色,老枝暗灰色。叶较小,无柄,羽状全裂,裂片2~3对,肉质,无毛,线状或丝状,长1.5~3厘米,宽约1毫米,先端有小突尖,黄绿色;上部叶3裂或不裂。头状花序呈卵形,排列成圆锥状,直径2~3毫米;总苞黄绿色;全为管状花,淡黄色,甚小。瘦果小,卵形。种子黑色,长形。花期7~9月。果期10月。 生于固定沙丘或半固定沙丘上。分布内蒙古、陕西、宁夏、甘肃、青海等地。 本植物的根(黑沙蒿根)、种子(黑沙蒿子)亦供药用,各详专条。
【采集】
茎叶4~8月采;嫩梢及花蕾5~7月采。鲜用或晒干。
【性味】
《内蒙古中草药》:"辛苦;微温。"
【功用主治】
祛风湿,提脓拔毒。治风湿性关节炎,感冒,咽痛,疮疖痈肿。 ①《内蒙古中草药》:"茎叶:去风湿,消热消肿。治风湿性关节炎,咽喉肿痛。" ②《中国沙漠地区药用植物》:"叶:捣烂外敷疮疖痈肿可提早化脓开口,具拔脓作用。"
【用法与用量】
内服:煎汤,3~5钱。外用:捣敷或作发泡剂。
【选方】
①治风湿性关节炎:㈠黑沙蒿叶、鲜枝及花蕾捣烂,外敷痛处,至发痒起泡为止,将泡挑破流出黄水,用消毒纱布包扎,防止感染,以夏季伏天用效果最好。(《中国沙漠地区药用植物》)㈡黑沙蒿茎叶、老鹳草各五钱,马先蒿三钱。水煎服。(《内蒙古中草药》) ②治感冒头痛:黑沙蒿花蕾三钱,水煎服。(《中国沙漠地区药用植物》)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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