1) Rhodococcus sp.YZ
红球菌YZ
1.
A microorganism Rhodococcus sp.
利用菌株YZ制备生物催化剂,研究了其脱硫率与脱硫活力及相关因素对红球菌YZ催化加氢柴油脱硫的影响。
2) YZ strains
YZ菌株
3) Rhodococcus erythropolis
红平红球菌
1.
Growth and Specific Desulfurization of a Newly Isolated Strain of Rhodococcus erythropolis;
红平红球菌LSSE8-1的培养及其对二苯并噻吩中硫元素脱除的影响
2.
Fermenting Condition of Producing Microbial Flocculant(MBF) by Rhodococcus erythropolis and Separation and Purification
红平红球菌产微生物絮凝剂的发酵条件及分离纯化
3.
Flocculation Gene Extraction of Rhodococcus erythropolis and Flocculation Characteristics of Heme Peptide Iron
红平红球菌絮凝基因提取及絮凝剂对血红素肽-铁絮凝特性
4) Rhodococcus ruber
深红红球菌
1.
According the morphological characteristics, biophysical biochemical and serial analyses of 16S rDNA, the strain was identified preliminarily as Rhodococcus ruber.
经过对其形态特征、生理生化以及 16S rRNA 序列分析,该菌株初步鉴定为深红红球菌(Rhodococcus ruber)。
2.
According the morphological characteristics, biochemical specificities and analysis of 16SrDNA, the strain was identified as Rhodococcus ruber.
经过对其形态特征、生理生化、以及16s rRNA序列分析,该菌株初步鉴定为Rhodococcus ruber(深红红球菌)。
5) Rhodococcus erythropolis
红串红球菌
1.
The effects of different sulfur sources of taurine, magnesium sulfate and dibenzothiophene ( DBT) respectively as a sole sulfur source, and adding amount of DBT on both the growth and specific desulfurization activity of Rhodococcus erythropolis KA2-5-1 were studied in this paper.
本文以牛磺酸、硫酸镁和二苯噻吩(DBT)分别作为唯一硫源以及DBT不同供给量对红串红球菌生长和脱硫比活性的效应进行了研究。
2.
It was found thatethanol as a carbon source could promote the expression of desulfurization genes of Rhodococcus erythropolis KA2-5-1.
研究了分别以葡萄糖或乙醇为唯一碳源对红串红球菌脱硫活性的效应。
3.
Based on the characteristics of morphology,physiology and biochemical tests,Biolog GP2 identification,and 16S rDNA sequence analysis,strain G20 was identified as Rhodococcus erythropolis.
对该菌进行形态特征观察、生理生化测定、Biolog GP2鉴定以及16S rDNA序列相似性和系统发育分析,确定G20为红串红球菌(Rhodococcus erythropolis)。
6) Rhodococcus
红球菌
1.
Effects of biomaterials on the growth of Rhodococcus sp.strain lawq and the activities of desulfurization enzymes;
生物质对红球菌属菌株lawq生长和脱硫酶活力的影响
2.
Isolation, Identification and Phylogenetic Analysis of Rhodococcus sp. Strain M1 Producing cis-epoxysuccinate Hydrolase and Optimization of Production Conditions;
产顺式环氧琥珀酸水解酶的红球菌M1菌株的分离鉴定及其产酶条件优化
3.
Isolation, Dentification, Phylogenetic Analysis, Optimization of Enzyme Producing Conditions, Cell Immobilization and the Industrial Fermentation of Rhodococcus sp. strain M1 Producing Cis-epoxysuccinate Hydrolase;
产ESH酶的红球菌M1的分离鉴定、系统发育、产酶条件、细胞固定及其发酵放大研究
补充资料：红酵母红素
分子式：
CAS号：
性质：在甲醇+乙醚或用苯中可得到黑紫色针状结晶，熔点210～212℃；在二硫化碳中最大吸收为:582、541和502nm；在甲醇中最大吸收为：529、493和460nm。溶于二硫化碳、氯仿和吡啶中，略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。
CAS号：
性质：在甲醇+乙醚或用苯中可得到黑紫色针状结晶，熔点210～212℃；在二硫化碳中最大吸收为:582、541和502nm；在甲醇中最大吸收为：529、493和460nm。溶于二硫化碳、氯仿和吡啶中，略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条