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1)  plant-esterase
植物酶
1.
In order to investigate biosensor for detection of pesticide residue the relation of inhibition of pesticide dimethoate on plant-esterase with temperature and the optimum temperature of plant-esterase reaction were studied.
为研制探测农药残留的生物传感器,本文研究了农药乐果对植物酶的抑制与温度的关系、植物酶反应的最适反应温度。
2)  plant phytase
植物植酸酶
1.
Study on the Applied Properties of Plant Phytase;
植物植酸酶应用特性的研究
3)  Plant-esterase
植物酯酶
1.
Study on purification and characterization of plant-esterase for detecting the residues of organophosphate pesticides;
有机磷农残检测用植物酯酶的分离纯化及酶学性质的研究
2.
The detection of organophosphorus and carbamate pesticides by immobilized plant-esterase;
应用植物酯酶固化酶检测有机磷和氨基甲酸酯农药
3.
The method of freeze-drying to producing plant-esterase was studied.
本文探讨了冷冻干燥制备植物酯酶干粉的方法,对冷冻干燥中装液厚度、干燥时间和保护剂选择等参数进行了实验研究。
4)  plant esterase
植物酯酶
1.
Current status of research on using plant esterases for rapid determination of organophosphate pesticide residues;
利用植物酯酶快速检测有机磷农药残留的研究进展
2.
A new type of hybrid sensing membrane immobilizing plant esterase-chromogenic agent with porosity and tunable hydrophilicity or acetonephilicity was prepared by in-situ sol-gel of poly(vinyl alcohol)(PVA) and(tetraethyl) orthosilicate(TEOS),and characterized by scanning electron microscope(SEM) and attenuated total refraction(infrared) spectroscopy(ATR).
以聚乙烯醇(PVA)与四乙氧基硅烷(TEOS)为原料,通过原位溶胶-凝胶法制备了PVA/SiO2有机无机杂化溶胶,并将显色剂和植物酯酶分散于溶胶中干燥成膜,得到一类多孔性和亲水亲丙酮性可调的杂化膜。
3.
[Method] Plant esterase was embedded by sol-gel method to prepare organophosphorus sensing film.
[目的]探究植物酯酶检测有机磷农药的效果。
5)  botanical esterase
植物酯酶
1.
This paper studied the new extraction craft of botanical esterase extracted from wheat according as the salting-in elements of protein.
依据蛋白质盐溶原理,研究了小麦中植物酯酶的提取新工艺。
6)  phytoesterase
植物酯酶
1.
Based on variation ofΔpH values in the reaction of the phytoesterase activity inhibition,a poten-tiometry method for determining organophosphorus and N-methylcarbamate pesticides was established.
以黄豆中提取的植物酯酶为检测用酶,根据酶抑制反应前后ΔpH变化,建立了电位法快速检测有机磷及氨基甲酸酯类农药残留的方法。
2.
The extraction methods for optimum conditions and the general esterase activity of phytoesterase were studied.
本文研究了多种植物种子中植物酯酶的提取方法和总酯酶活力,得出了最佳提取条件。
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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