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1)  Yunnan puer tea
云南普洱茶
1.
Study on the main microbes of Yunnan puer tea duringpile-fermentation process;
云南普洱茶渥堆过程中的主要微生物初探
2.
Study on inoculated fermentation of Yunnan Puer tea;
云南普洱茶人工接种发酵研究
3.
The investigation on microbes during the pile-fermentation process of Yunnan puer tea shows that the main microbes are Aspergillus niger, Penicllium, Rhizopus, Aspergillus gloucus, Saccharomyces, Aspergillus terreus, Aspergillus candidus, Bacterium etc.
云南普洱茶渥堆过程中的微生物研究表明:主要微生物有黑曲霉(Aspergillus niger)、青霉属(Penicllium)、根霉属(Rhizopus)、灰绿曲霉(Aspergillus gloucus)、酵母属(Saccharomyces)、土生曲霉(Aspergillus terreus)、白曲霉(Aspergillus candidus)、细菌类(Bacterium)。
2)  Yunnan pu-erh tea
云南普洱茶
1.
Total DNA from Yunnan pu-erh tea in different years is extracted and separated through improved CTAB method.
以不同年代(贮藏时间)的云南普洱茶为原料,通过改进的CTAB方法来提取分离云南普洱茶总DNA,试验表明,所采用的经改进的CTAB DNA微量提取法,可以得到高质量的云南普洱茶DNA。
3)  Yunnan Pu er tea
云南普洱茶
1.
Yunnan pu er tea has special history conditions and has exclusive quality characteristic.
云南普洱茶是在一个特殊的历史条件下形成和发展的,具有独特的风味品质特征。
4)  Hunan Pu'er tea
湖南普洱茶
1.
This paper studied on the processing techniques of Hunan Pu'er tea, and approached on its processing technology.
本文研究了湖南普洱茶的加工工艺,并对其工艺技术进行了探讨。
5)  Pu'er tea
普洱茶
1.
Taste components of Pu'er tea and its relationship with quality;
普洱茶滋味成分及其与品质的关系
2.
Study on influence of tea-polyphenols by using the microwave to dry the Pu'er tea;
微波干燥普洱茶对茶多酚的影响
3.
Discussion on the regularization and standardization of Pu'er tea production in Simao;
思茅普洱茶生产规范化与标准化探讨
6)  Pu-erh tea
普洱茶
1.
Study on tea polysaccharides extraction methods and content on different piles of Yunnan Pu-erh tea;
云南普洱茶多糖提取工艺及翻堆样中含量测定的研究
2.
The Production of Pu-Erh Tea and Research of This Market;
中国普洱茶的生产与市场研究
3.
Study on lixiviation rules of tea polyphenols and dissociated amino acids about Pu-erh tea;
普洱茶的茶多酚和氨基酸冲泡浸出规律研究
补充资料:玫瑰普洱茶
玫瑰普洱茶
玫瑰普洱茶

夏日肝火盛、易怒、此茶可纾解胸闷,调整烦躁的思绪,给你好心情!

茶材:玫瑰茶6克,普洱茶、蜂蜜各适量。

作法:

1、将普洱茶放在怀中,冲入热开水,第一泡倒掉不喝。

2、在第二泡中加入玫瑰花,冲入热开水,待玫瑰花香传出。

3、再依个人口味,。加入适量蜂蜜即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条