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1)  peanut bean
花生豆
1.
Study on the optimization of producing chocolate-peanut bean;
巧克力花生豆工艺条件研究
2)  Peanut-tofu
花生豆腐
1.
Study on Making Process of Peanut-tofu
花生豆腐制作工艺的研究
3)  peanut and soybean reconciled oil
花生大豆调和油
1.
Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil;
茶多酚和TBHQ对花生油、花生大豆调和油抗氧化作用的对比研究
4)  Crotalaria mucronata lectin
野花生豆凝集素
1.
The Effects of Metal Ions and Denaturants on the Conformation and Hemagglutinating Activity of Crotalaria mucronata lectin;
金属离子和变性条件对野花生豆凝集素活性和构象的影响
2.
The structures of oligosaccharides from crotalaria mucronata lectin(CML) with human A blood group specificity were studied to elucidate the molecular recognition mechanism of lectin.
为了探讨凝集素的分子识别机制,对A型血专一性凝集素———野花生豆凝集素的寡糖链结构进行了研究。
5)  Spanish type peanut
珍珠豆型花生
6)  broad bean butter with peanut kernel
花生仁豆瓣酱
补充资料:花生豆
1.方言。即花生米。参见"花生米"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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