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1)  daidzin ['deidzn]
大豆苷
1.
Determination of Puerarin Daidzin and Daidzein in Shuganjiangzhi Capsule by Gradient Elution HPLC;
梯度洗脱HPLC法测定舒肝降脂胶囊中葛根素大豆苷大豆苷元的含量
2.
Separation and determination of puerarin,daidzin and daidzein in stems and leaves of Pueraria thomsonii by RP-HPLC;
RP-HPLC分离测定甘葛藤茎叶中葛根素、大豆苷大豆苷元的含量
3.
Determination of Puerarin, Daidzin and Daidzein in Root of Pueraria lobata of Different Origin by HPLC;
高效液相色谱法测定不同产地葛根中葛根素、大豆苷大豆苷元的含量
2)  isoflavone glucoside
糖苷大豆苷
1.
For three isoflavone aglycones including daidzein, glycitein and genistein, three isoflavone glucosides including daidzin, glycitin and genistin were determined using their own standard materials and calibration curves with apigenin as internal standard.
对3种苷元大豆素、黄豆素和染料木素,3种糖苷大豆苷、黄豆苷、染料木苷采用各自的标准品绘制标准曲线用内标法进行定量,对乙酰化或丙二酰化糖苷用对应糖苷的内标响应因子和转换因子来计算含量。
3)  daidzein
大豆苷元
1.
Preparation and Characterization of Inclusion Complex of Daidzein with β-cyclodextrin;
大豆苷元β-环糊精包合物的制备和鉴定
2.
Effects of daidzein on histomorphometry and bone biomechanics in rats;
大豆苷元对大鼠骨形态学及生物力学影响
3.
Effect of Daidzein on Some Blood Biochemical Indices in Exercise Training Rats;
大豆苷元对运动训练大鼠血液某些生化指标的影响
4)  soybean saponins
大豆皂苷
1.
Research on extraction of soybean saponins from waste residue of the soybeans by microwave-assisted method;
微波辅助法从大豆废料中提取分离大豆皂苷的实验研究
2.
Ultrasound-assisted extraction of soybean saponins from waste residue of the soybeans;
超声辅助法提取分离大豆皂苷的实验研究
5)  soybean saponin
大豆皂苷
1.
Investigation on extracting soybean saponin from soybean residue;
豆粕中大豆皂苷提取工艺的研究
2.
Extraction of soybean saponin Ⅱ in soybean seeds and its analysis by HPLC-MS
大豆皂苷Ⅱ的提取及HPLC-MS分析
3.
The article introduced the research progress on extracting functional matter from waste water in soy product processing,such as soybean oligosaccharides,soybean whey protein,soybean isoflavone,soybean saponin,soybean polysaccharide,and etc,which provided ac.
文章阐述了从大豆制品生产废水中提取功能性物质如大豆低聚糖、大豆乳清蛋白、大豆异黄酮、大豆皂苷、大豆多糖等的研究进展,为豆制品废水的综合利用提供理论依据和实践基础。
6)  soyasaponins
大豆皂苷
1.
Preparation of high content soyasaponins by column chromatography and crystallization;
高含量大豆皂苷的制备工艺研究
2.
Study on Soyasaponins by HPLC-Electrospray Ionization Tandem Mass Spectrometry;
大豆皂苷的高效液相色谱-电喷雾串联质谱研究
3.
Optimization of processes for recovery of soyasaponins from bean product waste by orthogonal design;
正交试验法优选从豆制品下脚料中提取大豆皂苷的工艺
补充资料:大豆苷元
分子式:
CAS号:

性质:又称黄豆苷元,大豆黄酮,大豆苷元。淡黄色棱柱状结晶(从50%乙醇中结晶),在高真空下可升华。溶于乙醇、乙醚。熔点315~323℃(分解),紫外吸收峰250nm。片状结晶(由丙酮中结晶),熔点315~316℃。存在于豆科植物野葛[Pueraria lobata(Willd) Ohwi]的根,豆科植物红车轴草(Trifolium pratense L.)全草,紫苜蓿(Medicago sativa L.)全草中。有雌激素样作用,合成的大豆黄素有明显的抗缺氧作用。

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