1) dense vinegar
浓稠香醋
2) vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
香醋
1.
The fermenting technology of Tianshui Simen vinegar;
天水四门香醋的酿造工艺
2.
In the thesis, the author attempts to study the technology for the processing of health drinks with Zhenjiang vinegar, glossy ganoderma and honey as their main materials.
对以镇江香醋、灵芝、蜂蜜等为原料制作保健饮料的技术进行了研究 ,通过正交试验 ,确定了灵芝醋饮料的制作工艺配方 ,开发出芳香可口的新型灵芝醋保健饮料。
3.
After a rough filtration,yellow water was added into koji with medium-high temperature and then fermented for vinegar.
为了充分利用粮食酒发酵过程中渗于窖池底部的黄色液体,保护环境,将黄水粗滤后,添加中高温大曲,直接进行发酵制取香醋。
3) aromatic vinegar
香醋
1.
Antioxidant activity of Zhenjiang aromatic vinegar inlinoleic acid model;
镇江香醋对亚油酸抗氧化性研究
2.
Study on DPPH radical scavenging capacity of Hengshun aromatic vinegar;
恒顺香醋DPPH自由基清除活性成分研究
3.
Antioxidant activity of different polar extracts in Zhenjiang aromatic vinegar;
镇江香醋不同极性组分抗氧化性比较
4) dense food
浓稠食品
5) thick liquid mixture
浓稠料液
1.
The principle of multistage dispersion was presented, and the problem of the continuous sampling and determination of thick liquid mixture in process analysis was solved by the sampling method of multistage dispersion.
提出多级分散原理,据此以多级分散取样方法解决工业过程分析中浓稠料液连续取样测定的难题。
6) gelled acid
浓稠酸
补充资料：香醋猪蹄
香醋猪蹄
原料：猪手1只，老醋1小支，老姜1块，辣椒干、酱油、蒜米、糖(冰糖更好)适量。
做法：1、猪手去毛，砍块，下水煮去血水，洗净。2、姜切大块拍扁，和猪手块一起下锅炒(免油)，开始泛油的时候加蒜米(整粒)、辣椒干，少许酱油和半支醋煮滚。3、加水没过所有材料，煮至猪蹄糜烂，加糖，试味，不够酸加醋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条