1) an industrial strain of S.cerevisiae
工业酿酒酵母菌
2) engineered strain of Saccharomyces cerevisiae
酿酒酵母工程菌
1.
In this paper,we introduced several techniques with Chinese own intellectual property rights,including straw pre-treating,mutation breeding of cellulose-producing strains,increasing cellulase activity,advanced biotechnology application,constructing engineered strain of Saccharomyces cerevisiae,fermentation processing and alcohol dehydrating.
重点介绍了我国自主技术开发的秸杆预处理、产酶菌的诱变育种、纤维素酶活性提高技术、酶系组分的现代生物技术应用、酿酒酵母工程菌的构建和发酵工艺、酒精脱水等新技术应用,展望了秸杆生物转化酒精的可能的工业化途径。
3) Saccharomyces cerevisiae
酿酒酵母菌
1.
Effect of high-voltage electrostatic field on Saccharomyces cerevisiae;
高压静电场对酿酒酵母菌的作用研究
2.
Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae
酿酒酵母菌产谷胱甘肽的发酵条件研究
3.
This paper takes a haploid mutant T-27-12(αtrp~-ura~-)and its parent strain T-27(αtrp~-ura~-) of Saccharomyces cerevisiae as the research object.
以酿酒酵母菌单倍体T-27(αtrp-ura-)及其耐盐突变株T-27-12(αtrp-ura-)为试验对象,考查了在高盐(25%NaCl)冲击条件下菌体生物量,并应用荧光偏振法对冲击条件下菌体细胞膜的流动性进行测定,试验数据表明:高盐冲击条件下T-27-12(αtrp-ura-)生物量明显高于T-27(αtrp-ura-),耐盐突变株T-27-12(αtrp-ura-)细胞膜的稳定性明显高于其亲株T-27(αtrp-ura-),说明T-27-12(αtrp-ura-)较其亲株有较强的抵御恶劣环境的能力,因而可以推断细胞膜的稳定性是耐盐突变株较其亲株有更强抵御高盐冲击的一个重要原因。
4) saacharomyces cereisiae
酿酒酵母菌
1.
The saacharomyces cereisiae in ethanol production from molasses treated by H.
利用高压静电场辅以激光对甘蔗糖密工业生产用酿酒酵母菌进行处理。
2.
In this paper, by analyzing the ethanol prepuced by Saacharomyces cereisiae irradiated by refrared CO_2 laser from molasses in Gas Chromatography, we have illustrated the results that CO2, laser can give rise to a mutagenesis effect Initially, we have screened several variation strains that produce ethanol abnormally.
应用红外ＣＯ_２激光对甘蔗糖蜜工业性生产用酿酒酵母菌Ｓａｃｃｈａｒｏｍｙｃｅｓ ｃｅｒｅｖｉｓｉａｅ ＡＳ２。
3.
The saacharomyces cereisiae in ethanol production from molasses treated by H.
利用高压静电场辅以激光对甘蔗糖密工业生产用酿酒酵母菌进行处理。
5) industrial strain of S. cerevisiae
工业啤酒酵母菌
6) non-Saccharomyces
非酿酒酵母菌
1.
26S rDNA RFLP analysis as a tool to characterize non-Saccharomyces yeasts;
26S rDNA-RFLP分析在非酿酒酵母菌分类研究中的应用
补充资料：贝克氏酵母菌