1) cooking and nutrition education
烹饪与营养教育
1.
The thinking on academic building of cooking and nutrition education in our institute;
关于我院烹饪与营养教育专业学科建设方向的思考
3) specialty of cuisine and nutrition
烹饪与营养专业
4) cooking nutrition
烹饪营养
1.
Relying on basic research of food discipline,we should focus on three directions such as cooking cultural research,cooking techniques research,cooking nutrition research.
应依托食品学科基础研究,围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
5) culinary education
烹饪教育
1.
The opening of laboratories in higher culinary schools is of specific significance and effect for culinary education.
烹饪高校实验室开放在烹饪教育中有其特殊的作用和意义。
2.
According to the experience which the author obtained when he went to OSU to teach Chinese cooking, the paper tries to show the similarityies and the differences of the culinary education between the two countries.
从赴美国俄克拉荷马州大学讲授中餐烹饪的体验,对中美两国烹饪教育的发展进行比较。
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条