1) partial coalescence
部分聚结
1.
The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
0分析了搅打充气过程中脂肪球粒度分布和脂肪部分聚结率及搅打起泡率之间的关系。
2.
The partial coalescence of fat in whipped dairy emulsions and the effects of whipping conditions, oil type and absorbed layer of fat on partial coalescence are introduced in this paper.
综述了脂肪球在搅打乳状液中的部分聚结现象和搅打条件、脂肪种类、脂肪球吸附膜对部分聚结的影响。
2) fat globules partial coalescence
脂肪球部分聚结
1.
The influence of guar gum on the whipping properties of whipping cream, such as apparent viscosity, fat globules size, protein concentrations adsorbed at fat globules surface, fat globules partial coalescence, foam firmness and overrun, was analyzed as a function of the guar gum concentration.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
5) branch crystal
分部结晶
1.
The branch crystal craft system to make tar naphthalene,has strongpoints of high efficiency,saving much energy,strong separation ability.
分部结晶工艺制取焦油萘,具有设备效率高,节能效果明显,分离能力很强的优点。
补充资料：部分氢化的四联苯和更高级的聚苯
CAS：68956-74-1
中文名称：部分氢化的四联苯和更高级的聚苯
英文名称：Polyphenyls, quater and higher, partially hydrogenated Quaterphenyls and higher polyphenyls, partially hydrogenated
中文名称：部分氢化的四联苯和更高级的聚苯
英文名称：Polyphenyls, quater and higher, partially hydrogenated Quaterphenyls and higher polyphenyls, partially hydrogenated
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条