1) reservoir of Lower Formation
下石盒子组储集层
2) Lower Shihezi Formation
下石盒子组
1.
High-resolution sequence stratigraphic analysis of Lower Shihezi Formation of Daniudi Gasfield in Ordos Basin;
鄂尔多斯盆地大牛地气田下石盒子组高分辨率层序地层分析
2.
Sequence stratigraphy and the distribution of natural gas enrichment and high production area in Lower Shihezi Formation,Sulige gas field,Ordos Basin;
苏里格气田下石盒子组层序地层学与天然气高产富集区分布规律
3.
Relationship Between Base-Level Cycles and Hiberarchy of Reservoir Flow Units of Lower Shihezi Formation in Daniudi Gas Field;
大牛地气田下石盒子组基准面旋回与储层流动单元的层次性
3) Xiashihezi Formation
下石盒子组
1.
Researches on tempestites of the Member 2 and Member 3 of Lower Permian Xiashihezi Formation in Daniudi Gasfield,Ordos Basin;
鄂尔多斯盆地大牛地气田下二叠统下石盒子组盒2及盒3段风暴岩研究
2.
Sedimentary characteristics of beach and bar sandbodies in the lower submember of Member 8 of Xiashihezi Formation of Middle Permian in Wushenqi Gasfield,Ordos Basin;
鄂尔多斯盆地乌审旗气田中二叠统下石盒子组盒8段下亚段滩坝砂体沉积特征
3.
Depositional characteristic and depositional model of Shanxi Formation to Xiashihezi Formation in the Daniudi gas field,Ordos Basin,China;
大牛地气田东北地区山西组-下石盒子组沉积特征及发育模式
5) Shihezi Formation
石盒子组
1.
An analysis of sequence filling types and process of Shihezi Formation in northeast Ordos Basin
鄂尔多斯盆地东北部石盒子组层序充填样式及过程分析
2.
Geochemical Feature of Natural Gas in Shihezi Formation in Sulige Area
苏里格地区石盒子组天然气地球化学特征
3.
Based on the comprehensive research of rock cores, well loggings and seismic data and according to the principles of base-level cycle, one super-long-term, two long-term, four middle-term and several short-term cycles sequence are distinguished in Member 8 of Shihezi Formation in the Sulige gas field of Ordos Basin.
通过钻井岩芯观察,结合测井资料和地震解释成果,按基准面旋回原理,把鄂尔多斯盆地石盒子组第8段划分为一个超长旋回层序、两个长期、四个中期和若干短期基准面旋回层序,并深入分析了形成中期、短期层序结构类型(A,C型)的背景、层序结构特征及其与储集砂体的展布关系。
6) lower Member 8 of lower Shihezi Formation of Middle Permian
中二叠统石盒子组盒8下亚段
补充资料：立酥盒子
原料配方
面粉500克 猪油150克 炒熟猪肉馅150克 水海米25克 熟鸡脯肉丁100克 蛋清1个 酱油、香油、味精、葱花、精盐适量
制作方法
1.把300克面倒在案板上，扒个坑，加50克猪油和150克温水，和成面团，饧10分钟。
2.把剩余的200克面粉加100克猪油拌匀，调成干油酥。
3.把熟肉馅倒入盆内加酱油、精盐、葱花、味精、香油拌匀成馅。
4.把干油酥和水油酥分别分成40个重量相同的剂子，再分别把干油酥包入水油酥内，把剂子按扁，擀成长方开有，折叠三层，横过来擀成长条形，从一头向另一头卷起，要到头时留一条和卷长度相等的面片。用刀切下，把这条面片擀长，用蛋清粘住卷的边和两横截面，稍干，用刀从圆的横截面中间横切开，酥面向上，按扁，从里向外擀成圆成，把酥面外露，用饺匙打上馅，上边再盖一张同样的皮，酥面也朝外，把边捏严，锁成花边。
5.在油烧到七成热时，将生坯下入，待酥鼓起，浮出油面，呈黄白色即熟，捞出沥干油，一切四半上桌。
产品特点 外酥内软，滋味鲜美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条