1) soybean germ
大豆胚芽
1.
Studies on purification of isoflavone and soysaponin from soybean germ by microwave and ultrasound;
大豆胚芽中提纯皂甙和异黄酮的研究
2.
Isolation of a new isoflavone from soybean germ;
大豆胚芽中新异黄酮化合物的研究
3.
Influence of microwave on the extraction of soybean germ protein and soybean oligosaccharides
微波预处理对同步提取大豆胚芽中蛋白质和低聚糖的影响
2) soybean embryo
大豆胚芽
1.
Through single factor and orthogonal experiments, extraction of oil from soybean embryo were studied.
以大豆胚芽出油率为指标,石油醚为脱脂溶剂,通过单因素和正交试验对大豆胚芽索氏提取工艺进行了研究。
2.
Soybean embryo is rich in protein, lipid, polysaccharide, phenolic compounds and some unidentified secondary metabolites.
大豆胚芽富含蛋白质、脂质、多糖、酚类化合物及未知次级代谢产物,其组成成分的复杂性增加了从大豆胚芽中提取高质量的RNA的难度。
3) soybean embryo oil
大豆胚芽油
1.
The refining technics research on soybean embryo oil;
大豆胚芽油精炼工艺的研究
4) Isoflavone in soybean plumule
大豆胚芽异黄酮
5) soybean germ protein
大豆胚芽蛋白
1.
From the single factor extraction test,the relvent conditions were found effective for extraction of soybean germ protein and soybean oligosaccharides from soybean germ.
通过单因素实验确定从大豆胚芽中同步提取大豆胚芽蛋白和大豆低聚糖的各因素的适宜范围,并通过正交实验确定最佳的提取工艺条件:汽化剂pH为9、汽化剂用量为10mL、微波时间为4min、微波功率540W、浸提时间50min、浸提温度35℃、浸提液pH为8,所得大豆胚芽蛋白的提取率为34。
6) rice germ
大米胚芽
1.
Study on the accumulation of γ -aminobutyric acid in rice germ. .;
大米胚芽中γ-氨基丁酸的富集
补充资料：胚芽
1.植物胚的组成部分之一。位于胚轴的顶端﹐突破种子的皮后发育成叶和茎。 2.比喻萌生的事物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条