1) brown reaction product
棕化反应物
1.
Preparation and application in tobacco sheet of brown reaction product derived from D-glucose and l-Leucine;
D-葡萄糖与L-亮氨酸棕化反应物制备及在烟草薄片中的应用
2) browning reactions
棕色化反应产物
1.
The experimental results showed that the total content of major flavor compounds,carotenoids degradation and browning reactions in tobacco lamina in aging was increased rapidly at the initial stage,increased slowly and reached the peak value at the middle aging stage and decreased in the later period.
对陈化过程中不同陈化条件的烤烟香气成分变化进行了研究,结果表明,香气成分总量及大多数香气成分如类胡萝卜素类降解产物和棕色化反应产物的含量随着陈化时间的延长而增加,且香气成分在陈化初期呈快速上升趋势,陈化中期的增加趋势缓慢并达到最大值,而后期则出现缓慢下降。
3) Browning reaction
棕色化反应
1.
The reaction mechanism of enzymatic browning reaction and Maillard reaction,controlling techniques and its application status in tobacco were reviewed.
棕色化反应影响着烟叶及其烟草制品的外观和内在品质。
4) non enzymatic browning reacton
非酶棕色化反应
5) blowning reaction
酶促棕色化反应
6) browning reaction
棕黄反应
补充资料：棕垫
1.用棕丝制成的垫子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条