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1)  coagulation methods
凝乳方式
1.
Influence of different coagulation methods on the quality of Chinese traditional fan-like cheese;
结果表明,凝乳方式和凝乳pH值对乳扇感官、理化和烹饪性有显著影响(P<0。
2)  generating ability
孳乳方式
3)  solidification mode
凝固方式
1.
Combination with the concept MDE,through testing of the dynamic curves of casting solidification about Al-Si eutectic alloy in lost foam process,obtain the solidification mode and effect of the casting section module and the pouring temperature on MDE.
在对干砂消失模铸造共晶铝硅合金凝固动态曲线测试的基础上,结合共晶糊状凝固程度MDE(Mushy Solidification Degree of Eutectic Alloy)的概念,总结出干砂消失模铸造铝硅合金凝固方式及其铸件断面模数、浇注温度变化对凝固方式的影响和相关铸造工艺设计原则,并通过试验予以验证。
2.
The solidification mode evolving regulars of ZA42 in different current intensity was studied in this paper.
研究了ZA42合金在不同电流强度作用下凝固方式的演变规律。
3.
The solidification modes and morphology of liquid phase of semi-solid AZ91D Mg alloy by li- quid quenching were investigated.
采用快速液淬方法分析研究了AZ91D镁合金半固态液相的凝固方式和组织形貌,结果表明:镁合金半固态液相的凝固方式与冷却速度所决定的过冷度有重要关系。
4)  milk curd
凝乳
1.
Preparation of Mucor pusillus or Mucor miehei chymosins and texture properties of milk curds;
微小毛霉与米黑毛霉凝乳酶的制备及其凝乳质构特性研究
2.
An experiment was designed to optimize the key parameters of milk curd.
本文对影响天然干酪产率和品质的关键工艺——凝乳进行了研究。
5)  curd [英][kɜ:d]  [美][kɝd]
凝乳
1.
Effect of curd acidity on the transfer ratio of calcium in production of buffalo milk Mozzarella cheese;
水牛奶Mozzarella干酪生产中凝乳酸度对钙转移率的影响
2.
02% renent,mixing,setting until the curd perfect,cutting,molding,and draining whey,salting,applying with moldspores,aging.
02%的凝乳酶,静置直至凝乳完成,再切割、装模、排除乳、盐渍、喷洒真菌发酵剂、后熟可得到外形美观,口感风味良好的白霉熟化软质奶酪。
3.
The production of Gouda cheese's Key control point include ferment time ,curd time ,soft ang hard degree about the clot and the control for acidity .
高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。
6)  coagulant milk
凝乳
1.
Study on technology for coagulant milk with Zingiber officinace rose juice——a new health drink;
一种新型的保健饮料——姜汁凝乳的工艺研究
2.
Research on processing technology and formula of coagulant milk with ginger juice;
姜汁凝乳制作工艺与配方的研究
3.
A new health care drink: coagulant milk with zingiber officinace rose juice;
一种新型的保健饮料——姜汁凝乳
补充资料:油气田开发方式(见油气田生产方式)


油气田开发方式(见油气田生产方式)
development pattern of oil and gas field:see recovery pattern of oil and gas field

  a垃d gas月e卫d) 、‘。尸卫Jlent见油气田小冰、*pa士teroof ojl
  
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