1) apple power
苹果果粉
2) apple peel powder
苹果皮粉
3) apple powdery mildew
苹果白粉病
1.
Study on controlling cucumber and apple powdery mildew by different Ampelomyces quisqualis strains
白粉寄生孢不同菌株对控制黄瓜和苹果白粉病病菌的试验研究
2.
The control effect,safety and optimal dilutions of 25% Amistar SC to apple powdery mildew were tested in field.
本试验在田间条件下 ,研究了 2 5 %阿米西达SC对不同苹果树品种的安全性及其防治苹果白粉病的药效和使用浓度。
3.
The efficacy of SYP-1620 5% EC and a prepackage mixture of SYP-1620 plus tebuconazole 20% SC in controlling apple early leaf falling, apple powdery mildew and apple ring rot apple was evaluated in the field trial of 2005-2006.
2005—2006年的田间小区试验结果表明:5%烯肟菌胺乳油和20%烯肟菌胺·戊唑醇悬浮剂(爱可)对苹果斑点落叶病、苹果白粉病和苹果轮纹病均有较好的防治效果,100-200 g a。
4) apple blossom powder
苹果花香粉
5) apple
[英]['æpəl] [美]['æpəl]
苹果
1.
Study on compound juice of aloe and apple;
芦荟苹果复合果汁的研究
2.
Development of compound juice drink of mungbean sprout and apple;
绿豆芽苹果复合果汁的研制
3.
Study of organohalogens in yogurt and apple by neutron activation analysis and related techniques;
中子活化法表征酸奶与苹果中有机卤化物(英文)
6) apples
[英]['æpl] [美]['æpḷ]
苹果
1.
Near Infrared Determination of Sugar Content in Apples Based on Multi- resolution Decomposition and Interval Partial Least Square (iPLS) Method;
苹果糖度近红外光谱小波去噪和iPLS建模
2.
Comparison of texture properties of post-harvested apples using texture profile analysis;
质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测
3.
Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;
气相色谱-质谱法测定苹果中多种农药残留
补充资料：D-(+)-苹果酸
分子式：C4H6O5
分子量：134.09
CAS号：636-61-3
性质：熔点98-104°C。比旋光度2.2° (c=3, H2O)。水溶性soluble。
分子量：134.09
CAS号：636-61-3
性质：熔点98-104°C。比旋光度2.2° (c=3, H2O)。水溶性soluble。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条