1) storage life
保藏期
1.
8 showed that with obvious lactic acid productivity , inhibition effect to corruptive microbes, low nitrite content in product, steady acidity in fermentation anaphase and the storage life of product was obviously prolonged in low salt content by .
8产酸速度快,抑制杂菌能力强,产品中亚硝酸盐含量低,发酵后期产品酸度稳定,低食盐含量(10%以下)发酵产品的保藏期能显著延长。
2.
The storage life and quality evaluation by sensory analyis of four fabri-cated products of mackerel and true sardine were studied at various storage tempera-tures of 30℃, 20℃, 10℃, 5℃ and -10℃.
本文采用以产品色香味和口感为主的感官质量检定方法,对4种新开发的鲐和远东拟沙丁鱼深加工产品,在10～30℃常温和5℃,-10℃低温下进行了质量和保藏期的测定。
3.
The keeping quality and storage life of three freshwater fish productssuch as fish stick, fish ball and croquette were determined by sensory evaluation andchemical analyses at various temperatures.
本文采用以食品风味、色泽、口感为主的感官和化学检定方法对欧式鱼排、鱼圆和口乐开3种淡水鱼冷冻制品,在不同保藏温度下的质量变化和保藏期限进行了测定。
2) shelf life
保藏期
1.
And we got its shelf life via sensory evaluation and total bacterial count.
通过气调包装的原理对即食贡丸进行保藏实验研究,包装材料为PET/PE复合材料,在4℃的条件下,包装袋内充入不同配比混合气体,通过感官鉴定和微生物菌落总数的检测,得到保藏期。
2.
) were investigated, mathematical modeling of the result and shelf life prediction of the product were also carried out.
以速冻羊肉为研究对象,模拟了冷藏链中断对羊肉品质的影响,并对实验结果进行了数据拟合,根据拟合结果对速冻羊肉的实际保藏期进行了预测。
3) preservation duration
保藏期限
1.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration;
醋酸菌菌种保藏方法的改进及保藏期限的研究
2.
In this paper,slant preservation,liquid wax preservation and liquid preservation were compared on preservation duration and product acid activity for acetic acid bacteria.
采用斜面传代法、液体石蜡保藏法、液体保藏法对醋酸菌保藏期限及产酸性能稳定性进行对比试验,短期保藏醋酸菌采用液体石蜡保藏法、液体保藏法效果好,液体保藏法保藏的醋酸菌种更易活化和使用方便。
4) Preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保藏
1.
Effect of Ultra-high Pressure on Preservation of Salted Fish;
超高压对腌鱼保藏的影响
2.
Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices;
异硫氰酸烯丙酯及其包合物在冷却牛肉片保藏中的应用
5) storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
保藏
1.
The development research of bifidobacteria on growth- promoting factor and storage technic;
双歧杆菌的增殖与保藏技术的研究进展
2.
Studies on the Factors of Dried Persimmon Storage;
影响柿饼保藏因素的研究
3.
The initial study on bio-protective role of trehalose during preparation and storage of freeze-dried powder of Bifidobacterium longum;
海藻糖在双歧杆菌冻干菌粉制备和保藏中生物保护作用的初探
6) preserve
[英][prɪ'zɜ:v] [美][prɪ'zɝv]
保藏
1.
Effects of temperature on preserve quality of desalted ready-to-use jellyfish;
温度对即食海蜇产品保藏品质的影响
2.
Comparative study on five preserve methods of Bdellovibrio bacteriovorus;
噬菌蛭弧菌Bd-9五种保藏方法的比较研究
补充资料：欧洲式期权、美国式期权与亚洲式期权
欧洲式期权、美国式期权与亚洲式期权
【欧洲式期权、美国式期权与亚洲式期权】期权合约所规定的权利有一定的时效期，过了失效日后，权利即行作废。一些期权规定权利仅能在有效期的最后一天执行，这种期权被称为欧洲式期权(ell功pean叩tions);另一些期权则容许在有效期内任何一天执行，这种期权被称为美国式期权(一~oPtions)。值得指出的是，虽名为欧洲式或美国式期权，但已无任何地理上的意义。由于欧洲式期权的规定过于严格，又出现了一种“改变的欧洲式期权”，它允许期权在一定的时间范围内进行交易。可见，美国式期权为期权购买者提供了更多的选择机会，因此，它的购买者也往往需支付更高的保险费。近年来无论在欧洲或美国，所交易的期权均以美国式为主，欧洲式期权虽仍存在，但其交易量已比不上美国式期权。 在so年代末期，市场上又出现了一种所谓亚洲式期权(asian ontions)，但也无地理上的意义，其差别主要在于履约价值(exe而sev公此)的计算。以买权为例，无论是美国式期权或是欧洲式期权，执行权利所能得到的履约价值均为当时标的物的市价减去履约价格，再乘以合约所定的数量，但亚洲式期权的履约价值则为权利期间内标的物市价的平均(计算至履约日为止)，减去履约价格，再乘以合约所定的数量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条