1) digestibility
[di,dʒestə'biləti]
消化特性
1.
The digestibility of rice starch gels was studied during storage.
对大米淀粉凝胶储藏过程中消化特性的变化进行了研究,研究结果表明:在储藏早期,直链含量高的大米淀粉凝胶,随着直链凝胶网络的形成和稳定,淀粉体系中慢消化性淀粉和抗性淀粉含量显著增加,表明直链三维凝胶网络对酶有较强抗性。
2.
Properties of starch isolated from Jackfruit Seeds were investigated, including digestibility and dextrin properties.
以菠萝蜜种子为原料提取淀粉,研究淀粉的消化特性以及糊性质。
2) anaerobic digestibility
厌氧消化特性
1.
Study on enhancement of anaerobic digestibility of sewage sludge by γ-irradiation pretreatment;
γ-射线辐照法改善城市污水厂剩余污泥厌氧消化特性的研究
3) nutrition digest characteristics
营养消化特性
5) digestive characteristic
消化特点
1.
Study on the digestive characteristics and protein requirements for suckled calves;
哺乳犊牛的消化特点与蛋白质需要
补充资料：固定盖污泥消化池(污泥消化设施)
固定盖污泥消化池(污泥消化设施)
霸 黯i低黔…
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条